Satay Noodles, fried oyster, frozen bamboo shoots, etc.

1. Satay Noodles: Satay Noodles is a famous snack all over the streets of Xiamen. The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. The oil noodles and vegetables are boiled in boiling water, fished into a bowl, and poured into the sand tea soup while it is hot. Finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flower, etc., and then pour a spoonful of spicy oil, which tastes spicy and fragrant.

2. Fried oyster: Fried oyster is oyster omelet in Minnan dialect, which is found in many areas of Fujian. Although the method is slightly different, oyster and sweet potato powder are indispensable components. Put chopped leeks and fresh oysters together, add sweet potato powder to blend, fry in a pan until golden, and pour egg liquid around it. It tastes crispy and smooth, and it tastes better when dipped in hot sauce. Because oyster is rich in nutrition, it is known as "milk in the sea", and this snack is suitable for all ages.

3. Frozen bamboo shoots: Frozen bamboo shoots are a kind of annelid mollusk named "Starworm" which is wild in the tidal flat where salty and fresh water meet at the coastal rivers. They are taken out of the sand, stocked for one day, cooked in a pot, and naturally cooled after the glue is boiled out, which makes them "frozen bamboo shoots". The entrance is full of cold feeling, and they are enjoyed with other seasonings, and the flavor is especially good. Soil bamboo shoots have the functions of nourishing yin, reducing fire, clearing away lung-heat, tonifying deficiency and caring skin, and are loved by the public.