What traditional food to eat in 2121

1. jiaozi

In the north, there is a custom of "lying on jiaozi's face for two days, and spreading eggs with pancakes in three days". It is a traditional custom to eat jiaozi on one's head. People in Furi lose appetite and tend to be thinner than usual, which is called bitter summer. In traditional customs, jiaozi is the food to stimulate appetite. In some places in Shandong, raw cucumbers and boiled eggs are eaten to cure the bitter summer, and eggs are eaten in the morning and no other food is eaten. I eat jiaozi on the day of crouching, hoping to spend the summer safely and wishing my blessings.

2. Chicken

As the folk saying goes, "Eat a chicken in ups and downs, and it will keep you healthy for a year." Nanchang "eats chickens and ducks in the first place", and Hunan and Jiangxi are adjacent, and the first place is also eating chickens. Relatively speaking, people in Jiangxi and Hunan eat chicken in dog days, which is quite scientific. People consume more physical energy in dog days, so they should be properly supplemented with nutrition. When stewing chicken, a proper amount of ginger can be added. Ginger is warm, which can adjust the temperature difference between the inside and outside of the human body in summer, make the human body adapt to the external environment, and play a role in removing dampness and strengthening the body. In this way, it can disperse the accumulated cold in the body and prevent the onset of cold disease in autumn.

3. Radish

Traditionally, the main vegetables in northern winter are stored Chinese cabbage and radish, so it is very important to plant autumn cabbage and radish. The so-called "Toufu Radish and Erfu Vegetable" means that the first 11 days are called Toufu, and radish will be planted this season, and the second 11 days are called Erfu, and then Chinese cabbage will be planted.

4. Ham

Hangzhou people are "chickens with ham on their heads". Chinese medicine believes that ham has the effects of strengthening the spleen and appetizing, promoting fluid production and benefiting blood. Ham can be eaten all year round, but it is best to eat it in summer. In summer, people often lose appetite and lack nutrition. Ham is rich in nutrition, not greasy when eaten, and can stimulate appetite. When cooked with wax gourd, ham is nutritious and can prevent heatstroke and dispel diseases.

5. Mutton

"Pengcheng helps sheep to have a bowl of soup, and you don't need a doctor to prescribe it." As we all know, mutton is a sweaty food, and it is the best food in winter. However, Xuzhou people face up to difficulties and eat mutton with red pepper in the hottest summer of the year. Xuzhou people's love for eating fu sheep is nothing more than the local folk song: picking up girls on June 6 and making mutton soup with new wheat cakes. Locals believe that this method can "treat heat with heat, sweat and detoxify". "Fu Yang Festival" is a traditional festival in Xuzhou. From the beginning of the first day of crouching every year, in the following month, Xuzhou people gathered in various hotels, restaurants, mutton restaurants and barbecue stalls to eat mutton and drink mutton soup, so they ate mutton.

6. Wonton

In some parts of the south, such as Shanghai, people want to eat Wonton. In fact, for southerners, Wonton and jiaozi are almost a kind of food. Shanghainese have the saying "Toufu Wonton Erfu Tea". Compared with dumplings, wonton is thin and transparent after cooking. In addition, it takes a short time to cook wonton, and cold water needs to be added several times to ensure it is cooked thoroughly. Another point is that dumplings are heavily dipped and wonton is heavily souped, especially in Guangdong. Chicken soup and meat and bone soup are the first choice for soup base.