Common practice of raw fish soup

Raw fish soup is suitable for most people to drink, especially in the dry season, with more protein and rich nutrition. Together, it is a nourishing and beautifying soup that nourishes the body and is good for the skin.

tools/materials

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raw fish? (1) red dates? Eight longan meats? 2g medlar? 1g dangshen? 1g ginger? Appropriate amount of yam? 2g cooking wine? Appropriate amount of salt? Appropriate amount

Methods/Steps

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Buy a raw fish in the vegetable market, choose the size and weight of the fish according to the number of people, and choose the type of fish according to personal preference

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Clean the scales of the raw fish, scratch the fish with salt, put cooking wine to remove fishy smell, marinate for 1 minutes, and cut into pieces. You can also put the whole piece into the pot without cutting it.

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Prepare the medicinal materials to be used during the fish curing period: 8-12 red dates, 2 grams of Lycium barbarum, 15 grams of Beishi, and 1 grams of Codonopsis pilosula

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First put the medicinal materials and ginger slices in the pot, and stew them on high fire for 1 minutes

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