Chifeng, one of the nine prefecture-level cities in Inner Mongolia Autonomous Region, is located in Songshan District. Located in the southeast of Inner Mongolia Autonomous Region, at the intersection of Mongolia, Hebei and Liaoning provinces, the city has a total area of 9,275 square kilometers and a permanent population of 4,341,2. It is the most populous city in Inner Mongolia and the central city in eastern Inner Mongolia. Chifeng can be said to have a long history and a long history of culture, and nearly 7, ancient human cultural sites have been discovered. Historically, Chifeng is the center of the activities of ethnic minorities in northern China, and it is also the birthplace of grassland bronze culture and Qidan and Liao cultures. After so many years of development, the Qidan diet has now become a major feature of Chifeng cuisine, so if you want to eat Qidan cuisine, you should go to Chifeng. Eat Qidan food, just go to Chifeng! Don't miss these four delicious Chifeng foods!

Chifeng Duijie

If you come to Chifeng and don't eat a Chifeng Duijie, you will definitely waste your trip. Duijie is a local specialty food in Chifeng City. The sandwich originated from a kind of "baked sesame seed cake", which is made by mixing flour with a certain proportion of oil, water, adding millet flour or millet flour, then applying ghee, and baking with fire for a while before eating. This kind of sesame cake is different from ordinary sesame scones not only in dough mixing and production technology, but also in taking it out of the hanging furnace, putting it on an iron fork, and baking it again in a low fire. The sesame cake made in this way is crisp outside and soft inside, which has a unique flavor. I am also very particular about the bacon in the folder, and I have selected more than a dozen ingredients to taste it, which is fragrant but not greasy. The sandwich is golden in appearance, distinct in layers, with northern characteristics, crispy, tender, thin but not firewood, fat but not greasy; There is also a faint scent of tea in the south, which is refreshing and has the effect of regulating qi and nourishing spleen. Chifeng Duijie is called "Hamburger with Meat in China".

hada cake

hada cake is a unique flavor food in Chifeng. The advent of hada cake happened by accident. About 15 years ago, when pastry chefs in Chifeng were making Nansha cakes and red bean paste cakes, because the pastry heads were not crisp, oily and had little stuffing, the chefs thought of a way to roll out the pastry heads and wrap them with crisp and sugar pancakes, which was particularly welcome. The major restaurants in Chifeng have been produced one after another, making a name for a while. Hada cake is a kind of "cake" similar to dim sum, which is expensive and has the characteristics of falling into the ground and crushing, putting it in your mouth without chewing, crisp and sweet.

Huazi Fish

Because of Emperor Kangxi's saying, "After eating the fish here, I don't want the fish in the world anymore", it has now entered the homes of ordinary people and can be fried, fried, roasted, braised and steamed. The saltwater Chinese fish in Dali Lake is called "turtle race" by the people, and it is a famous dish for enthusiastic Mongolians to entertain guests. Because of pure wild fishing, it grows to 15 cm in 4 years, so the meat is compact, delicious and slightly salty, and the eating ability feels different from that of cultured fish, which has a natural wild flavor.

Chifeng Xiaomi

Chifeng is the world's dry farming heritage and the birthplace of millet. "Chifeng Xiaomi" has round particles, golden color and mellow taste. 8, years ago, the Chinese nation started the era of dry farming here, and the people of Chifeng, China, still inherited and innovated in the prosperous times. The world millet looks at Chifeng, and "Chifeng Xiaomi" is fragrant all over the world.