The Bingyugou scenic spot in Dalian is a very suitable place for traveling. There are complete facilities here, and there are a series of projects such as accommodation, food, mountaineering and so on. So if you are here for a day, how to play? Let's take a look with Xiaobian! 1. play strategy

gather at 7: a.m. in a street with Russian style, and take a bus to zhuanghe city Bingyugou at 7:3 on time. Bingyugou is known as "Small Guilin in southern Liaoning", "Jiuzhaigou in Northeast China" and "Little Switzerland in the East". After lunch, visit the ice bath ditch, enter the east gate of Bingyugou, and take a boat tour to romanticize the world of Bingyugou in Wuzhishan, Palm Peak, lover island. Get off the boat and go inside, and then you will see the Shuanglonghui Scenic Area, the scenery where two dragons meet, the intersection of Yingna Lake and Xiaoyu River, and then enter Beigou, cross three bridges and Hungry Fish Bridge, and see two major scenic spots: Yunzhan Cave and so on. Facai Bridge, Shengguan Bridge, climb the steps to visit the scenic spot of Yingna Lake, with upstream, middle and downstream. What I saw was the golden toad looking at the moon and so on. Then I saw the Beauty Stone of Xiaoyuhe River, the highest point of which is Blue Hornet, which is 684 meters high. The scenery inside and outside the ditch can be seen, including three reservoirs, solitary sail stone and so on. Then I saw the top ten scenic spots such as Shuanglongba Waterfall, Long Hudou, Worship Peak and Sunrise Yue Bai. Here is a concentrated exhibition area where quartzite peak forest, peak cluster, rock pillar, solitary peak and lake water reflect each other. In the scenic area, the lakes and mountains are rippling, the rocks on both sides are rugged, and the mountains and rivers are harmonious and unified. About 21:, I returned to the city center for a reunion and ended my pleasant trip. 2. Accommodation recommendation

1. Waterfront Villa Area (Ice Valley Guest House)

2. Ice Valley Service Reception Center: It is the largest service center for mass consumption in the resort area and has been demolished and rebuilt.

3. ethnic customs park: located near the racecourse.

4. Small Guilin reception center: located in the south gate parking lot, with only ordinary rooms.

5. Bingyugou Farmhouse: It is located near the ticket office in the East Gate, in a standard room, a special room, a big fire kang, and other characteristic folk farmhouses. 3. Food recommendation

Salted fish cake

Salted fish cake is a signboard in Dalian street snacks.

red roasted whole shrimp

the main ingredient of red roasted whole shrimp is the whole shrimp without peeling and only removing intestines.

Cashmere goat soup

Cashmere goat, known as the "national treasure", is a specialty in the northern mountainous area of Zhuanghe, and Cashmere goat soup is another special delicacy of Zhuanghe.

boiled clam with water

Zhuanghe specialty clam fork (blue-faced mirror clam) and clam with variegated color are rare treasures in other coastal areas. Boiling variegated clams, razor clams, etc. in clear water seems to be a simple method, but it keeps the original fresh flavor of shellfish, which is not only the eating habit of the people along the Zhuanghe coast, but also an indispensable reserved dish in Zhuanghe hotel and restaurant.

Stewed Bone Chicken in Farmhouse

Bone Chicken is the offspring of nine-Jin chicken, Shouguang chicken and local chicken, with delicious, delicate and nutritious meat. In particular, the large-boned chicken raised by farmers is especially delicious. As a famous food in Zhuanghe, there is a jingle among the local people: "The old farmer's wife, set up a big iron pot, burn a big firewood, and stew a big bone chicken." Stewed bone chicken in the farmhouse should use cock or hen with bright fur, deep chest and wide back, vermicelli and mushrooms with the same width, etc., and stew on the fire for at least 2 hours, so that all kinds of seasonings can penetrate into it, and when eaten, the meat is delicious and delicious, which has a unique peasant flavor.