New Zealand Anjia milk powder is produced in Canterbury, one of the famous dairy production bases in New Zealand. There are vast grasslands, pure air and water, advanced technology and scientific management, which ensure the freshness and quality of milk sources. Therefore, the quality of Anjia milk powder is excellent, and it is known as one of the best baby milk powder in the world. It is rich in nutrients, including protein, fat, carbohydrates and so on, which can meet the growth and development needs of infants.

Taste of New Zealand Anjia milk powder

New Zealand Anjia milk powder has excellent taste and is a leader in dairy products. It is made of natural fresh milk source and does not contain any additives such as preservatives and artificial colors. The ratio of carbohydrate to lipid is suitable for the baby's digestion and absorption, which can better meet the baby's taste requirements. It is not only smooth and fragrant, but also has no peculiar smell. This is also an important guarantee for the healthy development of the baby.

Safety problems of Anjia milk powder in New Zealand

For babies, safety is the most important thing. New Zealand Anjia milk powder has a strict quality management system in the production process, and every step is monitored with the strictest standards to ensure that its product quality meets New Zealand and international standards and provide consumers with safe and high-quality product protection. Not only that, it also adopts advanced formula technology and production technology, and the main components and proportions have been repeatedly studied and designed by scientists, so as to meet the nutritional needs of babies as much as possible under the condition of ensuring absolute safety, which can make parents feel more at ease.