Five-minute lazy cake, now many people like to sleep late and don't want to get up early to make breakfast, but skipping breakfast will be bad for their health, so many people invented a delicious five-minute lazy cake, so the following is about five-minute lazy cake.

Five-minute lazy cake method 1 lazy breakfast cake method

Ingredients: 500 grams of flour, a piece of lard, a little chopped green onion, cooking oil, refined salt and thirteen spices.

Operating steps:

1. First, divide 500g of prepared flour into two parts and pour them into two different pots. One basin uses boiled water to make dough, and the other basin uses cold water to make dough. Knead into two equally smooth dough by hand. Then put them together and knead them evenly.

2. Put a piece of melted lard in the dough, knead it into a smooth dough by hand and put it aside and cover it. Wake it for 40 minutes. It's warmer now, so it only takes 40 minutes to wake up. It takes three to four hours to deliver it when the temperature is low.

When we want to make dough, we will fry some scallion oil. Heat the wok and add enough wide oil. When the oil is hot, put the prepared chopped green onion in and fry it. After the chopped green onion is fried, take it out directly. Save some onion oil for later use.

4. After the dough is proofed, put it on a chopping board with flour and knead it evenly. Roll this big dough into a long pancake. Sprinkle a little chopped green onion, thirteen spices and refined salt and sprinkle a little scallion oil on it. Apply evenly with a brush. Then roll it up from top to bottom.

5, all rolled up, and then divided into small doses of uniform size. Take a piece of oiled paper, put one of the ingredients on the oiled paper, and roll it into pancake shape with a rolling pin. Then seal it with a layer of oil paper. Make all the dough in this order.

6. After the dough is made. As long as we put it directly into the freezer of the refrigerator and freeze it in this way, we can make more than 20 cakes at a time, 1 person can eat it for half a month.

7. Let's try a piece of dough today. Preheat the electric baking pan, brush a layer of cooking oil on it, put the prepared dough in after the oil is hot. Fry until the bottom is golden. Then put an egg on the dough, and turn it over after the egg is shaped.

8. Bake up and down for about three minutes. After three minutes, put on your favorite soy sauce or sweet noodle sauce, and then roll up your favorite chopped green onion or ham sausage. A delicious meal is ready.

Five minutes lazy cake practice 2 lazy version sweet potato cake practice

First, peel and wash the sweet potato, cut it into small pieces and steam it in a steamer.

Add glutinous rice flour to the sweet potato several times and knead it constantly. If it's too sticky, add some glutinous rice flour; if it's too dry, add some water and add sugar to knead it into dough.

Divide the dough into small balls, knead them into balls in the palm of your hand, then spread them flat into cakes, add appropriate amount of oil in a non-stick pan and fry them over low heat. Remember to use a small fire, otherwise it will burn easily.

skill

The amount of sugar can be adjusted according to the sweetness of sweet potato and your own taste. Because I don't like eating too greasy, I don't need to fry it. I just fry it in a little oil and it will be cooked soon. You can add your own bean paste or sprinkle some sesame seeds. I was too lazy to buy any materials at home, so I made this simple one, but everyone at home said it was delicious.

Five-minute lazy cake practice 3 lazy breakfast cake is nutritious and healthy, and adults and children love it.

Simple, nutritious and delicious

Preparation: potatoes, sausages, shallots and carrots.

Sliced potatoes are steamed in a pot and pressed into mud. Cut carrot, ham and chopped green onion into small pieces.

Add a proper amount of salt+half a spoonful of pepper+1 spoonful of oyster sauce +6 tablespoons of starch to the mashed potatoes, add carrots, ham and chopped green onion and stir well.

Press them into round cakes of uniform size by hand.

Slowly fry in the oil pan over low heat until golden on both sides.

Matters needing attention

1. No water is needed in this process.

2, starch can be replaced by flour, and the taste is also awkward.

3. If it is sticky, add starch to non-sticky hands.