Summary: Friends who love clay pot rice can buy a clay pot and make clay pot rice at home. The method is not difficult. First wash the rice, soak it in water for an hour or two, and then put it into the clay pot. Brush a layer of oil on the bottom, put the rice in, add water to cover the rice to finger height, bring to a boil over high heat, then turn to low heat and cook the rice, cook for about 10 minutes before adding ingredients, cook for another 10 minutes, add the sauce and cabbage, and cook for 5 minutes, turn off the heat and simmer for another 5 minutes before it is ready. When making clay pot rice, it is easy to encounter the phenomenon of burning in the pot, so how can you prevent it from burning? Let’s find out together below. 1. How to make clay pot rice

Speaking of clay pot rice, many people love to eat it. It can be eaten with many ingredients and is very delicious. Generally speaking, it is better to use a clay pot to make clay pot rice. So how to make clay pot rice?

1. Soak rice

Clay rice should be made from high-quality silk seedling rice with strong water absorption and strong fragrance. Northeastern rice can also be used. After washing the rice, soak it in water for two times. hours.

2. Handle the casserole

Use cooking oil to coat the bottom and sides of the casserole with a thin layer of oil. The bottom can be brushed thicker.

3. Cook the rice

Drain the soaked rice, add a spoonful of cooking oil and mix well, then spread it flat on the bottom of the casserole, add water to cover the rice to a finger's height, After boiling over high heat, turn to low heat and cook the rice.

4. Add other ingredients

After the rice has been cooked for about 10 minutes, open the lid of the pot. At this time, there is almost no water in the pot and the surface of the rice is bubbling. You can add what you want to eat. Ingredients, take the bacon claypot rice as an example, cut the sausage into oblique blades and place it on the rice. Friends who like to eat crispy rice can sprinkle a spoonful of oil around the pot.

5. Add the sauce and vegetables

After continuing to cook on low heat for 10 minutes, add the prepared sauce and vegetables along the side of the casserole. The sauce is usually a spoonful of raw vegetables. Stir together two spoons of fish sauce, one spoon of oyster sauce, one spoon of sugar, and half a spoon of sesame oil. For green vegetables, use blanched cabbage sum.

6. Continue to cook

After adding the sauce and cabbage, continue to cook on low heat for 5 minutes and then turn off the heat. Do not open the lid immediately after turning off the heat, use the residual heat of the casserole Simmer for another 10 minutes, and a delicious pot of claypot rice is ready.

2. How to make clay pot rice without burning it

Many people like the texture of the meat, vegetables and rice in clay pot rice very much, and many friends also like the taste of crispy rice. , but when you make clay pot rice at home, the pot will always be burnt. So how can you make clay pot rice without burning?

1. Choose a suitable casserole

To make clay pot rice, you don’t just choose any casserole. You have to choose a small one with a shallow mouth and a bell mouth, because this kind of casserole rice The amount is small, the thickness is small, and the heat conduction is even. When the rice on the bottom has just turned into crispy rice, the rice on the top is also cooked. If you use a large casserole, it is easy to get burnt on the bottom and raw on the top.

2. The rice must be soaked in advance

The rice used in clay pot rice must be soaked in advance before use, because the clay pot is not as tightly sealed as the rice cooker, and the water will escape during the cooking process. Very quickly, if not soaked in advance, the rice will be cooked dry before it has time to absorb the water, and it will be very hard even if it is not cooked.

3. Brush the bottom of the casserole with oil

Be sure to brush a layer of oil on the bottom of the casserole before adding rice, otherwise the rice will stick to the bottom of the pot. Brush more oil. It’s also easier to cook the crisps.

4. Control the time and heat

When using a casserole to make clay pot rice, you must control the time and heat throughout the process and cook the rice over a slow fire. The time depends on the firepower, type, and size of the casserole. It is about About 20-30 minutes. If the time is too short, it will be cooked, if the time is too long, the pot will be burnt.