Ingredients

Main ingredients: 100 grams of shrimp, 100 grams of pork filling, 200 grams of wonton wrappers, and 50 grams of cabbage.

Accessories: 1 egg white, 10 grams of pepper water, 1 green onion, 2 slices of ginger, 2 grams of salt, 1 spoon of cooking wine, 2 spoons of soy sauce, 0.5 grams of five-spice powder, 1 spoon of sesame oil, 3 tablespoons of peanut oil.

How to make shrimp wontons

1. Put a small handful of Sichuan peppercorns into warm water and soak them in the Sichuan peppercorn water and set aside.

2. Peel the fresh shrimps and wash them thoroughly.

3. Chop into larger pieces.

4. Mix pork filling and shrimp.

5. Add chopped green onion and ginger.

6. Beat an egg white and pour in the pepper water.

7. Add 2 tablespoons of soy sauce, cooking wine, sesame oil, salt, five-spice powder, and peanut oil.

8. Beat vigorously in one direction clockwise and stir for a while.

9. Wrap it how you like.

10. Wash the cabbage and cut into small pieces.

11. Add the remaining oil to the pot and stir-fry the cabbage until soft.

12. Add water and 1 spoon of salt to taste.

13. Add wontons and cook.

14. Picture of the finished shrimp wontons.