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Which of the top ten strange dishes in Henan have you tried?

Introduction: I believe that for many foodie friends, they must be very interested in the top ten strange dishes in Henan.

The top ten strange dishes include toona leaves, sesame salt, egg garlic, schizonepeta, boiled eggs, hairy eggs, steamed vegetables, silkworm chrysalises, Daokou roast chicken, etc.

The editor has eaten a lot of these dishes, such as toon leaves, sesame salt, and boiled eggs.

1. Sesame Salt Although these dishes are named as the top ten weird dishes, they actually taste very delicious.

For example, take sesame salt. The editor thinks that sesame salt is not strange. It is just mixed with white sesame seeds and salt. Many people who have eaten this sesame salt said that sesame salt is very delicious. The aroma of sesame seeds is the same as that of salt.

The salty taste is mixed together and feels very delicious. Many people even like to put sesame salt in steamed buns or mix it with porridge. The taste is also very good.

2. Toon The editor has also eaten toon leaves. This dish is also very delicious, and this dish can only be eaten in spring, because toon only grows in spring, even later in late spring.

At that time, the countryside was already old, and toon was not delicious at that time, so toon leaves are actually a spring delicacy.

And there are many ways to eat toon leaves. For example, scrambled eggs with toon leaves can be said to be a famous snack in Henan. Chop the toon leaves, then add two eggs and add some salt. No need to add too much.

The condiments are very delicious.

3. The preserved egg is also one of the top ten strange dishes in Henan. The editor has also eaten the preserved egg. It is very similar to the preserved egg in the Northeast. His method is to mix lime and plant ash together, and then add an appropriate amount.

of alkaline water, stir evenly, and then stick a fresh egg with the paste. After that, wrap a layer of chaff on the egg coated with the paste. Wait for a while and the eggs will become transformed eggs.

Eggs are great for cold dishes.