Longguwan Restaurant, a farmhouse specialty mountain spring delicacy, is located in the bay of Jiulong Lake. It uses authentic local mountain products and launches a series of dishes made with ancient methods, and they taste great!

Hakka specialty farm dishes: "Hakka Mountain Village Free Range Chicken", "Jiulong Lake Reservoir Fish", Hakka Braised Pork, "Reservoir Fish", "Shankeng Snail", "Quanshui Chicken", "Jiukeng Hundred-Day Goose", "Longhu

"Special dinner", "One Fish and Eight Flavors Banquet", "Longhu Style Banquet", "Longhu Premium Poon Choi Banquet", etc., you can experience the special Hakka Spring Festival delicacies.

The restaurant can accommodate 550 people at the same time.