Raw materials:

Egg: sugar: wheat granule powder = 1: 1: 1, the ratio is just right, and the cooked lard is appropriate (for washing dishes).

Production method:

1. Put the eggs and sugar in a blender and stir for about 10 minute until the eggs are frothy, then add the wheat flour and stir well.

2. Brush lard on the inner wall of the prepared small bowl (which can be other molds of your favorite style), and then pour the prepared egg powder into the small bowl.

3, on the steamer, the first time the pot will take a little longer, about 8 minutes, once you open the hole inside, you can start the pot without sticking your hands.

4. Be careful to burn the pot. Press it gently with your hand and it will come out.

The delicious steamed cake is ready. My mother made it for me when I was at home, so I didn't take any pictures, but it was delicious. It looks like a sponge, soft and fragrant.