Snowball is one of the oldest snacks in Beijing, our capital, but its common name is because it looks like a donkey rolling in the dust when rolling in the yellow bean, but its original name has been forgotten. Ingredients: glutinous rice flour, soybean flour, bean paste and warm water. Add glutinous rice flour into proper amount of warm water, and knead evenly into dough; Roll the kneaded glutinous rice dough into a cake, spread it evenly on a plate coated with sesame oil, and wrap it with plastic wrap. Steam the wrapped glutinous rice flour in a pot for 5 minutes, then turn to low heat for 15 minutes. At the same time, fry the bean noodles in a wok until golden brown. Take it out (you can fry it, but you can't fry it black). Roll out the steamed glutinous rice dough and coat it with red bean paste evenly.

Ingredients: peeled peas seasoning: white sugar and alkaline pasta steps: find a clean basin without oil, put the peas in it and wash it repeatedly until the water used to clean the peas becomes clean water. Put the washed peas in aluminum pot, add water, then cook some alkaline noodles, remove the foam, put them in a fresh curing box, clean them, cover them and let them cool naturally. Then put it in the refrigerator to cool for more than four hours. You can cut it into small pieces to eat. If the box is not properly covered, it is recommended to cover it with plastic to avoid cracking and keep it cold. It is delicious. This is the season to eat peas. Peas are sold everywhere in the street. I like peas, too I buy peas again and again. They are too delicious to cook and fry. Let's share the practice of yellow mud coal.

According to the custom of old Beijing, yellow peas are eaten on the third day of the third lunar month. Therefore, every spring, yellow coal will be sold in the market until the end of spring. Brown pea yellow is a typical spring dish, which is very common in temple fairs in spring. The production of peat yellow is very simple. Generally speaking, everyone can do it at home. In fact, in the past, lavender yellow was a court snack with Beijing characteristics. Did you grow taller at the same time? Let me introduce the production steps of yellow mud coal to you. They are sticky. They eat ice in summer. They are very dense, smooth and slightly sweet. They were my favorite desserts when I was a child.