When you travel to Singapore, you can taste delicious food from all over the world. Its dishes include not only the dishes of China, Malay and Indian, but also the European dishes of French, Italian and British. It can be said to be a paradise for gourmets.

Asian gourmet

Singapore has many traditional cuisines from Asian countries.

In Singapore, a multi-ethnic society, the cultural diversity is clearly reflected in its authentic Malaysian and Indian dishes, where you can eat almost all the Southeast Asian specialties you can think of.

Recommended locations: Chinatown Food Street, Laobasha, Ketchibad, Xincheng Hawker Center, Jiadong and the seafood center on the east coast.

Recommended dishes: black pepper crab, chicken satay, curry fish head, steamer, Indian Rojak, etc.

Chinese cuisine

Singapore has the largest Chinese population and the richest variety of Chinese food.

Besides the local native China Nyonya cuisine, traditional Cantonese cuisine is the most popular Chinese food in Singapore. It is famous for its lightness and innovation, and Sichuan cuisine is becoming more and more popular.

Recommended places: Xiangdian (Guangzhou cuisine), Mingjiang Sichuan cuisine (Sichuan cuisine), Changjiang Shanghai Hotel (Shanghai cuisine), Song Yuan (Beijing cuisine), etc.

Recommended food: Lesha, rice juice, Hainan chicken rice, Fujian shrimp noodles, stuffed tofu, etc.

Besides, if you want to taste all the delicious food in the world, you must not miss the Singapore Food Festival and the World Chef Club held in April every year. At that time, world famous chefs will show their talents and many delicious foods will gather together. Come and have fun!