Snacks 1.

Introduction to paste tofu: It has a fresh taste and is a representative local dish.

Cut the tofu into the size of beans, pour it into a hot pot with old soup, add seasonings, and simmer for a few minutes, then pour in cooked lard, add shrimp, minced meat, diced mushrooms, and bamboo shoots, stir with one hand and stir with the other hand.

Sprinkle with rice flour, then add chopped coriander, wet starch and lard, ladle into a plate, pour in sesame oil, sprinkle with some pepper and chopped green onion.

In addition, there are many mushy dishes.

There is a local saying that there is no food without food.

Paste eggplant, paste beans, etc.

All have a unique taste.

2. Introduction to steamed cakes: Spread rice flour and baking powder into a thin layer on a circular panel similar to a pot lid, and then sprinkle with mushroom foam, shrimp, bean sprout foam, dried bamboo shoots, dried tofu, peppers, green onions, and tofu.

Dry the foam and steam it in a pot until it is about 1cm thick.

Sprinkle chopped green onion on top, pour cooked oil on it, then cut into ribs with a knife and dip in hot sauce.

3. Pistachio introduction: Mix glutinous rice with glutinous rice, without filling, mix with brown sugar and white sugar, and print the fruit prints carved on a wooden board.

Some are dyed a little red, called longevity peach fruit, Guo Hua, etc., and are distributed to relatives and friends as gifts to celebrate birthdays, or as snacks.

4. Introduction to gray juice fruit: popular in Xingu or the half of the seventh lunar month.

The glutinous rice is ground into a cylinder with alkali juice, and then stretched into sheets with a thread or printed with a template.

5. Introduction to Steamed Pork with Vermicelli: Mix the stuffed rice and the marinated meat, marinate for about half an hour, then put down the meat skin and put it into a large bowl (arranged in a fish scale shape), add the remaining rice and soup

Pour the juice on the meat, put it in a cage and steam it for about 2 hours (the meat is already cooked), take it out and put it on a plate.

The meat in this dish is rotten and mellow, fat but not greasy.

6. Introduction to fish with distiller’s grains: It is a traditional delicacy with a long history in Wuyuan.

It uses live freshwater fish from Yuanyang Lake as the main raw material and is marinated with glutinous rice wine, vegetable oil, pepper, refined salt, spices and Chinese herbal medicine.

The brand "Old Woman" is the most famous.

Wuyuan Mountain Bracken is a famous mountain vegetable in Wuyuan.

Bracken is a wild plant that grows on grassy slopes, forest glades and forest edges in mountainous areas.

Every spring, you can see clusters of bracken growing lushly in the mountains of Wuyuan County.

When its young leaves are still curled, they can be picked and eaten as vegetables.

Wuyuan jelly is said to be a kind of vine. Use an appropriate amount of plaster of paris to grind it into fine powder. Wrap it with jelly seeds in a white cloth. Put an appropriate amount of cold water in the container. Wrap the white cloth in the cold water for a while and then use your hands.

Rub the bag repeatedly to squeeze out the juice.

Leave it in a cool place of the container for 2 to 3 hours to get the jelly.

Look at this transparent exterior.

It looks like water.

When eating, add sugar and stir evenly before eating.