1. The chicken wings were marinated for 5 hours.
2. Pour in soy sauce, chicken essence, red wine, black pepper, pepper, spiced powder, cornstarch, Jiang Mo and a little tomato sauce.
3. Bake in a small oven at low heat for about 15 minutes, and brush honey twice in the middle.
Italian ham and cheese soft rice
Ingredients: shredded onion, diced ham, butter, milk and cheese, Thai fragrant rice.
1. Heat the butter in the pan until it melts.
2. Add shredded onion and diced ham and fry for color.
3. Add milk and cheese slices and bring to a boil.
4. Finally, add the cooked rice and stir fry.
German potato cake
Yellow and tender color, fresh and fragrant.
250g bean cake, egg 1 piece, 50g flour, chopped green onion15g, vegetable oil100g, proper amount of salt and pepper noodles and a little butter.
1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire. After boiling until soft and rotten, drain the water and mash the potatoes. Add eggs, salt, pepper noodles and 25 grams of flour and mix well.
2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then mix well.
3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll up all the flour, press it into an oval cake with two sharp ends and a wide middle with a knife, press a treaty in the middle with a knife, and install several short lines alternately on both sides; Leaf-shaped.
4. Put the frying pan on the fire, add a little vegetable oil to heat it, and add potato cakes to fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot, and serve. Serve with sour cream or a little butter.
Macaroni soup
Cut onion, carrot, celery, potato, eggplant, zucchini and cabbage into small pieces, and fry onion, carrot, celery, eggplant, zucchini and cabbage with butter. Add geranium, thyme, oregano and basil (bay leaf, thyme, oregano and basil), add tomato sauce, stir fry thoroughly, and add chicken water (water is also acceptable). After boiling, put the cabbage, potato chips and chopped spaghetti into the soup and cook. Add salt to adjust the mouth
Cauliflower
Cabbage flowers or green cauliflower can be used! It's just that the cabbage flower is scalded a little longer than the green cauliflower! Then put the flowers in a plate, pour in the prepared cream juice, evenly pour in the juice, and finally sprinkle with cheese and bake in the oven!
Curry Chicken
500g of tender chicken, 0/50g of potato/kloc-,appropriate amount of yellow wine, refined salt, curry oil, monosodium glutamate, wet starch and lard.
1. Cut the chicken into 4 3 cm cubes. Dice the potatoes and put them in a 50% hot oil pan. Until it floats on the oil and is taken out for use.
2. Put the wok on high fire, pour in the white soup, chicken nuggets and wine, and cook until it bubbles. Remove the foam to make the chicken clean, add salt and monosodium glutamate, bring it to a boil with high fire, cover the pot with high fire and water for 25 minutes, stew until the chicken is slightly separated from the bones, add curry oil and potatoes, wet and mix the starch evenly to make it thin, turn it over a few times, then add15g lard, and add it after stirring.
Key points: starch should be less drenched and the heat should be controlled well.
French stewed eggplant
Heat 1 25g of butter in a wok, add1g of fragrant leaves and10g of onion pieces and stir-fry until fragrant, then add 500g of diced eggplant. When the eggplant is half-cooked, add100g green pepper, 200g tomato and celery, stir-fry until cooked, and then add garlic and refined salt. Pile up in a pile.
If you don't like it too dry, you can add some chicken soup.
Features: This is a vegetarian food, mainly light and delicious. The fire should not be too big or too strong, otherwise, it will be boring to eat.