The must-eat foods in Changchun include Huibaozhen jiaozi, leek flip box, three-piece bowl, Changchun sauce meat, shredded hoof and roasted deer tail.

1. Hui Baozhen jiaozi

Among the top ten famous foods in Changchun, this is a kind of food with Huizhou flavor, which has a history of more than 70 years. Its characteristic is that Pete is thinner, but the stuffing is particularly fresh and he can't eat enough.

2. leek flip box

Some people may think that the leek flip box tastes particularly strong. Although it has such shortcomings, it is undeniable that it is really delicious, with crispy skin and full flavor of leeks and eggs.

3. Three sets of bowls

This is actually a Manchu dish, which generally consists of eight or six cold dishes, three large dishes and twelve stir-fried/soup-stewed dishes. It looks like a big table.

4. Changchun Sauced Meat

This dish belongs to the northeast, and I believe most people in the northeast are familiar with it. Its staple food is pork belly, and its taste is maotai. The main cooking method is marinating.

5.hoofed silk

This is also a special snack in Jilin. The finished hoof silk is brownish red and looks a little transparent. The hoof silk is crisp, but it won't be particularly boring.

Roast deer tail

The main ingredient of this famous food is deer tail, which is cooked in a more traditional way. Meat tastes particularly mellow and is a dish with a long history.