Shandong people like to eat salty and fresh dishes. Shandong cuisine pays attention to the excellent quality of raw materials, with salt for freshness, strong and fresh soup, and salty and pure seasoning to highlight its original flavor. Onion is a specialty of Shandong province, and most dishes should be flavored with onion, ginger and garlic, and the methods of frying, frying, grilling and burning should use onion, especially the dishes with scallion burning, and it is better to have a strong onion flavor.

For example, sea cucumber with scallion and tendon with scallion; Onion, ginger and garlic are indispensable for stuffing, frying pan and cold salad. Seafood is of high quality, and the fishy smell is light. Those who are fresh pay attention to the original flavor. Shrimp, crab, shellfish and clams are often accompanied by ginger vinegar.

Extended information

Shandong cuisine specialties:

1. Braised pork

Braised pork, one of the famous Chinese snacks, is a distinctive snack in Huaihai area. According to the traditional Shandong cuisine recipes, as early as the Qing Dynasty, pork belly tied with straw rope and stewed with soy sauce was circulated in Shandong, and its taste was instant.

2. Sweet and sour carp

Sweet and sour carp is a traditional famous dish made of carp in Jinan, Shandong Province, and it is one of the representative dishes of Shandong cuisine. It is golden in color, tender in the outside, sweet and sour.