The stem of the heart-pricking food, fish with Chinese sauerkraut, is sour, vegetable and redundant.

braised chicken, which is yellow, stuffy and spicy.

shredded potatoes are corny, funny and diaosi.

saber-toothed shark, mean, stupid and stupid.

small fried meat, small, noisy and meaty.

cooked pork is gray, wrapped and fleshy.

Erguotou is both good and superior.

spicy fish, no matter how spicy it is, is unnecessary.

Fish with pickled vegetables, also known as fish with sour soup, is a classic dish from Chongqing, which is famous for its unique seasoning and cooking techniques. Popular in the 1991s, it is one of the pioneers of Chongqing Jianghu cuisine.

Fish with pickled vegetables is cooked with grass carp as the main ingredient and pickles, which tastes sour and spicy. Fish is rich in high-quality protein, which can provide people with rich nutrition such as protein and minerals. Lactic acid in sauerkraut can promote the absorption of iron by human body and increase people's appetite.

There are different opinions about the historical origin of pickled fish, which can't be verified. After passing on, the production methods are also different, but the taste is basically the same.