beer

Czechs are addicted to alcohol, and the local brewing of Plzensky Prazdroj is quite famous. The Pierson Beer Factory is open for visit, and wine lovers should not miss it. In addition, the wines in Moravia are also quite good. Pubs all over the Czech Republic offer all kinds of wines, besides beer, there are also plum brandy (slivovice), herbal bitter wine (becherovka) and so on, all of which can be regarded as special tastes.

When you arrive in Prague, of course, do as the Romans do, soak in bars and drink beer like the local residents do-there are many bubbles in Prague. In many restaurants or bars, guests will put forward additional requirements for the height of beer bubbles according to their habits, moods and the types of beer they order-from one-fifth of the cups to 81% of the cups! You know, the price of beer is the same no matter how frothy it is!

Trdelink

This is a local traditional snack that is most worth tasting and should not be missed. If you don't know Czech, use the Chinese word "Dele Danik" for the time being. It's up to you to buy more and buy less-it's always weighed by a scale, because it's grilled with charcoal fire and tastes particularly crispy!

Roasted pig's trotters and fried pig's trotters

The diet of Czechs is mainly pork, and the daily ethnic meals are pork chops, sweet sauerkraut and steamed bread slices. Czechs like to drink beer, with a per capita consumption of 161 liters, ranking first in the world. When you arrive in the Czech Republic, don't miss Knedliky, which is the foreign dumplings with skin and meat stuffing, which is often eaten by Czechs. However, it is quite delicious with the sour cabbage (Zeli) and dipping sauce that eastern Europeans love. Czechs are carnivorous, with few fruits and vegetables. Czech national dishes can be said to be roast pork (Knedliky and Zeli), and stewed food is also a good choice.

Gulá?

The most famous food in Czech Republic is gulas, a kind of beef stew. And this method of stewing beef is also very complicated. He has to add 23 different seasonings according to time. The whole production process takes about four hours. ?