1. Three-pot

It is made of three main ingredients, two or three of which are pork intestines, pork tripe, tripe, pig's trotters or pig's head meat, etc., which are specially processed by local local chefs to cook in one pot.

2. Fish with Sour Meat

In summer, the weather is hot. In order to preserve food, fish and pork will be mixed with glutinous rice flour and pickled into sour fish, which is neither greasy nor antiseptic and refreshing.

3. Tofu with preserved blood

Mix tofu with pig blood, pork, pepper, pepper and other condiments into a paste, smoke and bake it into a waxy yellow, which is chewy and fragrant. Blood tofu has the smoked flavor of bacon, the original flavor of pig blood and the bean flavor of tofu.

4. Stewed chicken and duck with stone ears

It is delicious and nutritious.

5, sugar and oil Baba

Brown sugar fried, yellow in color, small in size, crispy in the mouth and fragrant at the bottom of the tongue.

6. The cured pig's head meat

is smooth but not greasy, with a strong aroma.

7, cold noodles

Zhangjiajie cold noodles is a unique scenery, walking in the streets, cold noodles food stalls can be seen everywhere. The seller is simple, and a small two-wheeled car solves the problem of the store. Zhangjiajie cold noodles is a unique scenery. Walking in the streets and lanes, cold noodles food stalls can be seen everywhere. The seller is simple, and a small two-wheeled car solves the problem of the store.

8. River dregs

After the soybeans are swelled with water, they are ground into soybean milk in a stone mill, then the soybean milk is mixed with water, put into a pot, boiled over a fire, then put into the shredded vegetables and boiled again, and a pot of milky white and green river dregs is made.

9. Buckling meat by Tujia people

The practice of buckling meat by Tujia people adopts pork belly, which is made by cooking, frying, frying and steaming, and the bottom of the meat is usually covered with dried pickles when serving. Although it is made of fat meat, it is not greasy at all and tastes extremely fresh and tender.