A buffet is a buffet with mainly cold food.

The buffet is also called a cold buffet. The dishes are mainly cold food, but sometimes a small amount of hot food is also available.

It is an informal Western-style banquet that is currently popular internationally, and is especially common in business activities.

It does not prepare a formal meal, but allows diners to choose their own food and drinks during the meal, and then stand or sit, freely eating with others or alone.

In the buffet, due to the influence of the venue and environment, and considering the convenience of dining, finger snacks or appetizers are often provided, supplemented by exquisite small pieces of desserts, fruits, etc., although the service is also prepared

There are corresponding tableware, but because of the convenience of taking food, diners often ignore the tableware and take it directly through the toothpicks or bases on the food.

Common foods at buffets: 1. Parma ham. Parma ham is a ham produced in Italy. It is pickled and air-dried, and is usually cut into thin slices and eaten raw.

Parma ham is the most famous raw ham in the world. Its color is tender red, like a pink rose, its fat is evenly distributed, and its taste is the softest among all kinds of ham.

2. Air-dried neck meat. Air-dried neck meat is one of the most traditional all-pork products in Italy. It uses the lean part of the pig neck, adds salt and rolls it. It is initially air-dried, mixed with special spices, and finally pickled. It has

Special scent.

3. Smoked salmon Smoked salmon was originally created by the Inuit people. Now it has become a delicacy suitable for various occasions, either as a separate dish or as a side dish.