noodles

sesame oil

white radish

cucumber

green vegetables

mushroom

crab meat

salt

white pepper

Light soy sauce

starch

working methods

1. Boil the noodles first, not too soft. Then take it out and put it in cold boiled water. When the noodles are cold, control the water, take them out and put them on the chopping board. Sprinkle sesame oil on it and pick it up. Don't let the noodles stick together. After drying for a period of time, you can put it in a lunch box and put it in the refrigerator.

2. Then start making halogen seeds. The vegetables in authentic Lanzhou cold noodles are potato chips, fried tofu, carrot chips and so on. But my family only has white radish, cucumber, vegetables, mushrooms and crab meat. . . I poured it all into boiling water and cooked it.

3. When it is almost cooked, add salt, a little white pepper and soy sauce. Then thicken the soup with starch to make it look thick. After that, let it cool.