There is indeed a kind of delicious food called Li Qianxiang near the Yangtze River. Many people may not know what this dish is. In fact, the smells of Li Qian are stinky tofu and stinky pickles. It is precisely because the ingredients used to make this dish are special that it has such a strange name. The cooking method of this dish is not particularly complicated, and basically everyone will learn it as soon as they learn it.

If we want to cook this dish well, we must prepare the ingredients. We should know that there are actually many kinds of pickles. We can't cook this dish with wild vegetables or cauliflower. If we want to make a delicious food, we must use sorghum and Chinese cabbage, or we can choose pickles like Chinese cabbage. In short, the stem of pickles must be very long, so that it can be more authentic. Of course, after we have sorghum and cabbage, we still have to pickle it. After the kimchi is cooked, we need to wait until the kimchi is fermented, which takes a long time, at least a few months.

After the kimchi is fermented, we can officially cook this dish. Prepare a big porcelain bowl, put some pickles in it, and then put some tofu. You must choose tender tofu to cook this dish. Cut tender tofu into pieces. Not if the tofu is big, because it's not delicious, but if it's too small, it's easy to break. Then we add some dried peppers, put some oil in it, and don't put salt, because pickles are already salty.

Then we put this big porcelain bowl in the pot and steam it for a while, at least for more than half an hour, otherwise it won't taste very good. After steaming, we can take it out of the pot, and then add some sesame oil to it, which will be more fragrant, so that we can make a very delicious Senecio. In fact, many people like to eat this dish. Maybe it doesn't look particularly outstanding, but it is really a very good meal.