1. Fish Liangzi: Located at the intersection of the south side of Tianfu Road and the west side of Anqing Road, it is one of the few places in Changchun where you can eat three flowers and five snails, specializing in fish. The oily smell of braised bream flowers, the smoothness of stewed white fish, the crisp smell of fried gourd seeds and the salty smell of braised oxtail in sauce are not to be missed. And white sturgeon to eat ~
2. Qijia Fish Huoyao: Located at the eastbound 100 meter of the intersection of Beihai Road and He Lin Street, it is a fish hotpot restaurant with unique flavor. Cooking fish with soju and spitting fresh flame is the best description of fish cooking with fire, and China flaming fish is its specialty!
3. Stewed fish in rice soup: located at the west 100 meters of the intersection of Jincheng Street and Cross-country Road, there are three kinds of fish, carp, catfish and crucian carp, plus bean curd and onion, and rice soup is slurping on the iron plate. Carassius auratus is tender in meat, full in soup and especially delicious. Catfish is the most tender meat.
4. Fish Detective: It is a national chain store, but Changchun is the first one to promote fish detective in Eurasian stores. There are 18 kinds of fish in total, the first of which is Chongqing tofu pudding grilled fish. This fish is fresh and tender.
5. Grilled fish: Located in the northeast of the intersection of Tsinghua Road and Peony Street (No.7 Tsinghua Road), this restaurant is special in that the grilled fish stove is in the corner of the hall, and customers who come to eat can see grilled fish. Fish is roasted with authentic charcoal fire, and the taste is integrated into the fish.
The above are some popular fish restaurants in Changchun for your reference.