How to make egg flour pancakes Ingredients: Two eggs, one salt spoon, a little water, a little oil, an appropriate amount of flour. Steps: Beat the eggs with salt and set aside. Add flour and a little water and mix until it becomes flowing. Because there are lumps in the dough, filter it out and it will be fine after filtration.

Brush a layer of oil inside, spread a large spoonful in the pot, lift up a piece with the tip of a knife, fold it in half and then fold it in half again.

Tips: You can add some chopped green onion. Fry over low heat throughout. Put the good-looking side outside and add some chopped green onion. The gnocchi should be filtered out.

You can also add sugar and milk, depending on your personal preference.

How to make fried eggplant with egg flour. Ingredients: 15 pieces of fine eggplant. About 15 pieces of dry flour. Appropriate amount of egg. Appropriate amount of chicken essence. Appropriate amount of oil. Appropriate amount of soy sauce. Appropriate amount of ginger. Appropriate amount of salt. Steps: Prepare fresh eggplants. Cut the eggplants and marinate them with salt for ten minutes. Remove the moisture from the salt.

Pinch dry, add eggs, dry flour and stir.

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Stir evenly and pour a little more oil into the pan than usual for cooking. Place the pan into the pan and fry until golden brown on both sides. Remove from the pan and place on a plate.

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Tips: Add salt when marinating eggplants. You don’t need to add salt when frying. Just add some seasonings.

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