1. Vinegar pear

Vinegar pear is a delicious food made of pears, which is sweet and suitable for people of all ages. The practice of vinegar pear should peel the pear, you can peel it with a knife, and you must clean it when peeling it, otherwise the vinegar pear will taste bad; After peeling the pear, soak the pear in vinegar for two days, take out the pear and cut it into small pieces to eat.

2. Fragrant pear salad

Wash the fragrant pear twice with clear water, and peel the fragrant pear after washing. The peeled pear must be cleaned, otherwise it will affect the taste and taste of the fragrant pear salad; After peeling the fragrant pear, remove the core of the fragrant pear with a knife, and then cut it into small pieces with a kitchen knife; After cutting the fragrant pears, you can cut some other fruits, so that the fragrant pear salad is ready.

3. Stewed Sydney with Tremella

Wash Sydney with clear water first, and then peel it with a knife. Be careful not to cut the knife when peeling it; After peeling Sydney, remove the core of Sydney with a knife, and then cut Sydney into small pieces with a kitchen knife; Then root the tremella, tear it into small pieces, and then put the tremella and Sydney together in a pot for a while.

4. Red wine Sydney

Wash Sydney twice with clear water, and then peel it off with a knife. Pay attention to peeling it off, otherwise it will affect the taste of Sydney; Then use a knife to remove the core of Sydney. When removing the core of Sydney, you should be careful not to cut your hand. Then take 5 grams of red wine and soak Sydney in red wine for two days before eating.