In Guiyang, my friend took me to eat the famous snack silk doll in Guiyang. Many people feel strange when they hear this name. In fact, it is a friend who likes to eat meat. He wraps the skin of spring rolls with all kinds of vegetarian dishes, and then adds some crispy whistle and sour soup to dip them in. Add a little pepper paste and litsea cubeba oil unique to Guiyang to the sour soup, and the soft dough is wrapped in crisp vegetables. After being drenched with sour soup, I will drool at first sight, bite it down, it is sour and spicy, and with the unique fragrance of litsea cubeba oil, all your taste buds will be activated in an instant, and then there will be a completely unstoppable rhythm. I'll drink three bowls of sour soup next time, so I can't eat at night.

Changwang noodles, Huaxi beef noodles, flying bowl beef powder, goose powder, fried tofu balls, bacon and fried ears. ...

In 20 19, we went to Pingtang County, Guizhou Province to see the famous "Eye of the Sky".

At that time, the season was foggy, and the "eye of the sky" was not very real, and sometimes it was absent. For this reason, we didn't give up and waited for a long time, but then there was no way. Let's go down the mountain. Fortunately, I didn't miss a delicious meal.

On the street of Guiyang, I chose an authentic restaurant to make "Kaili Sour Soup Fish". This sour soup fish is delicious, with red soup and white meat, which is completely different from Sichuan pickled fish.

Personally, I feel delicious and healthier than Sichuan, because it is not sauerkraut; It's beautiful, it's red, it's soup made of tomatoes, it doesn't feel very sour, and it's a little spicy.

There is no slag in the pot. It is estimated that after the red soup is boiled, the residue is filtered out. I don't know what else was added. I feel that the soup is delicious and the fish fillets are tender and smooth.

This is a kind of "red soup" hot pot with unique flavor, and it is also equipped with Guizhou's unique dried Chili noodles dip.

Oh, my God! But much older! Tell me about my favorite kind.

1. Beef powder (Steamed beef restaurant, beef is very old, but not expensive. A small portion is nine yuan for a bowl, and a big powder is eleven yuan, mainly because there is more meat! When you eat some pepper, it will become delicious immediately.

2, Zhenfeng glutinous rice (crisp whistle is a must, with some sour radish, this taste is not placed, too comfortable, add some Chili oil, drooling yo)

3, grilled fish (this grilled fish is really grilled, the side dish is also quite a must, white rice can make two or three bowls, you must eat Jiangtuan fish, less thorns, that taste is too comfortable)

4, firewood chicken (not to mention which chicken, even which side dish is necessary, and then stick a few big cakes and cry)

It's so delicious that I can't speak. The more I talk, the hungrier I get.

Guizhou special food (1) Dafang shredded bean curd (2) Guiyang spicy chicken (2) Dafang lotus residue (4) Kaili sour soup fish (5) Qingyan tofu (6) Huaxi beef noodles (7 Guiyang Wang Chang noodles

)

There are many delicious foods in Guizhou, and the most memorable one is Kaili sour soup fish.

And goose powder

Of course, we will not forget our Shuicheng mutton powder.

The most unforgettable thing is the stinky fish in Dong Village. What acid should be used after fermentation and smoking? Then steam it. But that smell is really not acceptable to ordinary people.

Silk doll, bean rice hotpot

Migrant Workers and Export Products (Laoganma)