Recipe for glutinous rice candies

Main ingredients

Glutinous rice flour

200g

Accessories

An appropriate amount

Water

An appropriate amount

Steps

1. Ingredients: glutinous rice flour

2. Put an appropriate amount of glutinous rice flour into a basin, add an appropriate amount of 50 degree water, and quickly shape it

3. Accessories: flour and sugar

4 .Pinch a small piece and flatten it, then add an appropriate amount of sugar

5. Reunite it and flatten it again

6. Follow the same pattern as the rest

7. Electricity After the cake stall is heated, pour an appropriate amount of oil, and then place the formed sugar cakes one by one

8. After three minutes, flip over and fry the other side for another three minutes