Kunming is a city with a long history. Not only is it like spring all year round, its beautiful scenery can satisfy your visual experience, but the delicious food in the streets and alleys of Kunming can fully satisfy your taste buds. Are you salivating over the various snacks and classic dishes you see? Then let’s go to Kunming Culture to take stock of Kunming’s special delicacies.

1. Crossing the Bridge Rice Noodles

Rice noodles are a local snack in Yunnan. The Crossing the Bridge Rice Noodles there are the top-grade rice noodles. They are made of exquisite materials, well-made, and have a unique way of eating. It is famous at home and abroad for its unique flavor. Crossing the bridge rice noodles consists of three parts: soup, slices and rice noodles, and condiments. When eating, use a large magnetic bowl, first put cooked chicken oil, monosodium glutamate, and pepper noodles, and then ladle the soup from chicken, ribs, pork ribs, etc. into the bowl and serve it on the table. At this time, the boiling soup is covered with a thick layer of oil and does not steam. However, diners must not drink the soup first to avoid burns.

You need to knock the pigeon chicken into the bowl first, then put the sashimi, sashimi, chicken, pork liver, kidney, squid, sea cucumber, tripe slices and other raw meats in order, and have chopsticks Stir gently to cook the raw meat. Then add cooked meats such as crispy pork and barbecued pork, then add peas, young leeks, spinach, tofu skin, rice noodles, and finally add soy sauce and chili oil. It tastes particularly rich and delicious, and is very nutritious, which often makes Chinese and foreign diners full of praise. Crossing the Bridge Rice Noodles embodies Yunnan cuisine's rich raw materials, superb technology and special eating methods, and enjoys a high reputation at home and abroad.

2. Bait cubes

Bait cubes are unique to Yunnan. They are one of the most famous snacks in Kunming and one of the common traditional foods in Dali. Bait blocks are made from high-quality rice. The production process includes washing, soaking, steaming, pounding, and kneading the rice into various shapes. Generally divided into three types: block, silk and sheet. The preparation method can be roasting, boiling, stir-frying, stewing, steaming or deep-frying. The flavors are different and you won't get tired of eating them for a long time.

3. Fried potatoes

The scientific name is potato, and it is called potato in Tujia dialect. It is a way to eat potatoes that can be seen everywhere in the streets. After the cooked potatoes are fried, add green onions, Ginger, garlic, chili and other seasonings are delicious. It can be eaten as a snack or on the table as a side dish. It is a "special snack" that is loved by men, women and children. No matter how you eat it, you can't stop it. The fried potatoes are fragrant.

4. Panax notoginseng steam pot chicken

Steam pot chicken is a unique high-end flavor dish in Yunnan. Its cooking method is special, the chicken is tender, the soup is delicious, and the flavor is original. , rich in nutrition, and enjoys a high reputation at home and abroad.

5. Roasted Tofu

Roasted tofu is a famous snack in Kunming Night Market. Made from high-quality Shiping tofu, cooked over charcoal fire and served with condiments, the skin is yellow and crispy, and the heart is white and tender. At night, the streets and alleys of Kunming are illuminated by fires and filled with fragrance, forming a folk scene of its own.

6. Posu buns

Posu buns are Kunming’s specialty snacks. They are made of low-gluten refined white flour, cooked lard, cooked cloud legs, diced bee meat, and minced winter mushrooms. etc. made. Posu buns contain protein, carbohydrates, and vitamins. They are rich in nutrients and suitable for all ages. Walking into major hotels and restaurants in Kunming, you can taste Posu Baozi in almost all kinds of high-end banquets, banquets, buffets, and specialty meals.

7. Wild mushroom hot pot

Generally speaking, the way to eat wild mushrooms is a more mature way to eat hot pot. After eating a lot of wild mushrooms, don’t ignore the fact that you must scoop up a bowl of soup to try. This is pure game and absolutely fresh.