Hello!

Braised pork with dried plum is a home-cooked dish, which is smooth and mellow. The meat is soft and rotten, fat but not greasy, and the plum dish is rich and fragrant. Braised pork with dried plum

Ingredients: pork belly, dried plum, onion, ginger, cooking wine, soy sauce, soy sauce, dried Chili, sugar and starch.

Cooking process:

1. Put dried prunes into a pot, soak them in warm water to soften them, cut onions into sections, slice ginger and chop dried peppers for later use.

2. Clean the pork belly, put it in the pot, add fresh water, onion, ginger and cooking wine, and boil over low heat. Boil the water to remove the froth, reduce the heat and continue cooking for 2 minutes.

3. Poke the pork skin with chopsticks. When it is easy to poke through, you can take it out of the pot. Put the pork belly in a plate, poke some holes in the pork skin, and evenly spread the soy sauce on the pork skin.

4. Remove the oil pan. When the oil temperature is 6% hot, put the pork belly skin down in the pan and fry it.

5. Deep-fry the skin until it bubbles. When the color is deep red, turn over and continue to fry until the pork belly is golden. Take it out and put it on a plate to cool.

6. Cut the fried pork belly into pieces with uniform thickness, put them in a bowl, add some soy sauce to taste, color a little soy sauce, cook wine and pepper, stir well and marinate for a while.

7. Chop ginger into powder, chop dried peppers, wash dried prunes and cut them into small pieces for later use.

8. Take the oil pan, add onion and ginger until fragrant, stir-fry dried peppers, add dried prunes, salt, soy sauce and white sugar, stir-fry evenly, add water, cover and cook for 5 minutes.

9. First, put the pork belly neatly on the bottom of the plate.

1, put the cooked dried plum vegetables on the pork belly and compact.

11. Turn the plate upside down on the bowl, and then steam it for one and a half hours.

12. Turn the plate upside down, take off the bowl, sprinkle with chopped green onion, and the delicious braised pork with dried plum is ready. Serve it!

Look at the color. Just smelling the fragrance makes people drool! Like friends hurry to collect and do it!

Tips:

1. Dried prunes must be soaked in warm water first, and then washed slowly for several times before cleaning.

2. Coat the skin with a layer of soy sauce while it is hot until the surface is dry, so as to prevent the skin from bursting when frying.