What kind of noodles are delicious in Aojiang?

Aojiang is a small county in my country. There are many delicacies here, including a special food called Aojiang noodles. The so-called Aojiang noodles refer to a kind of noodles made from local high-quality wheat, mountain spring water, broth and vegetables. It is white in color, chewy in taste and rich in soup. Whenever the weather gets cooler, many people will come to Aojiang to have a hot bowl of Aojiang noodles, which is both warming and refreshing. It’s really not to be missed!

The production process of Aojiang noodles is very simple, but it requires good selection of raw materials and more attention to the production process. Use local wheat flour, mix it with water, knead it into a uniform dough, and then roll it into a thin and wide dough. Put the dough into boiling water and cook it, remove it and put it into the broth, add vegetables, tofu and other ingredients, and finally add the fragrant chopped green onion and pepper noodles, and a delicious bowl of Aojiang noodles is completed.

If you go to Aojiang, don’t miss eating a bowl of authentic Aojiang noodles. This traditional delicacy is not only a specialty of the town, but also represents the inheritance and development of local food culture. The simple taste, rich soup and rich nutrition make every bite leave you with endless aftertaste.