, no dough kneading, no oven, novice easy to use, zero failure! Learning these delicious foods can not only kill boring leisure time, but also enrich ourselves. Why not? Let's see how these cakes are made! I learned that I don't have to buy food anymore!

the first course: brown sugar cake

the ingredients we need to prepare are: milk, yeast powder, eggs, brown sugar, low-gluten flour, baking soda powder and vegetable oil

1. Prepare 3g of yeast powder, pour it into a bowl, add 1g of warm milk to the bowl (heat the milk in advance, so it doesn't burn your hands), stir it, and mix the yeast powder. Prepare another bowl, add 45 grams of brown sugar, beat two eggs, add 18 grams of cooking oil, and beat these ingredients evenly with an egg beater to make fine bubbles.

2. Prepare 12 grams of low-gluten flour, first filter 6 grams into it, beat it evenly with an egg beater, then add another 6 grams of flour, then add 5 grams of milk and 3 grams of baking soda powder into it, and stir it evenly with a blender.

3. spread grease on the mold, or brush a layer of oil to prevent sticking. pour the batter in and start fermentation. The indoor temperature is about 3 degrees for half an hour, and the room temperature is about 1 degrees for about 1 hour, which depends on the indoor temperature. Just wait until the batter is 1.5 times larger than before, and don't ferment it too much, so the taste will be rough.

4. After the fermentation is finished, shake it on the table a few times to shake out the bubbles inside. Add an appropriate amount of water to the pot. After the water is boiled, steam it on the pot. Steam it on medium heat for about 4 minutes. After steaming, don't open it first, stew it in it for a while and then take it out.

This brown sugar hair cake tastes really good. It won't be hard when it's cold, but it tastes better when it's hot!

banana cake

the ingredients we need to prepare: bananas, eggs, flour, sugar, yeast powder, medlar or raisins

1. Prepare a few bananas, peel them, cut them into pieces, put them in a bowl, pour 2-3 eggs into the bowl, pour the egg liquid on the bananas, and pour it into the cooking machine without adding water. 3 grams of yeast powder, and then add 24 grams of flour. The flour should be added several times, while stirring. After all the ingredients are added, stir carefully for a while and stir them into a fine batter. Then cover it with plastic wrap and start fermentation.

2. When it is fermented to twice the size, stir the batter and let off air. Then prepare some raisins for later use. Pour the batter into the mold. I use a small paper cup. If there is no paper cup, I use a small bowl. When pouring the batter, don't pour it too full. During steaming, the cake will become larger. After all, sprinkle some raisins on it, so that the embryo of the little cake is ready.

3. Put the steamed cake embryo in the steamer to wake up for about 22 minutes, then cover it and steam it in cold water. When the water boils, start counting when SAIC starts, and steam it on high heat for about 3 minutes. After steaming, don't take it out immediately. Let it stew for 5 minutes before taking it out.

Banana cakes are different from brown sugar cakes. Banana cakes are a little more fragrant than brown sugar cakes, which is a good choice for children as snacks.

glutinous rice cake

We need to prepare the ingredients: flour, glutinous rice, white sugar and bean paste stuffing

1. Prepare a large bowl, add 6 grams of flour, 24 grams of glutinous rice flour and 28 grams of white sugar to the bowl, then pour 22 ml of water at room temperature, stir into flour wadding, cover it with a bag, and wake up for about 15 minutes. It's time.

2. Sprinkle a little dry flour on the chopping board, put the dough on the chopping board, knead it into strips first, then divide it into several small doses, roll the small doses into small round cakes, put the prepared bean paste stuffing into the cake embryo, wrap the bean paste, put it away, knead it into small balls first, and then press the small balls into small round cakes. All the small doses are made according to this process.

3. Brush the pan or electric baking pan with a little oil first. When the oil is hot, put the cake embryo in the pan and start to bake. After one side is molded and discolored, change it to the other side and bake it until both sides are golden brown.

glutinous rice cakes are crispy on the outside, but soft inside, which is especially delicious! You can also add other fillings to it, and the taste is also very good!