Ingredients: milk? 600 million? Oreo cookies 1 bag? Yogurt baking powder 3 g water 200 ml.

Exercise:

Prepare raw materials, a clean container without water and oil and a chopstick (both of which have been scalded with boiling water). Boil 3 bags of milk in boiling water for a while to make the milk warm and conducive to fermentation.

Pour a proper amount of boiling water into the rice cooker (about half the height of the milk container). Pour the milk into the container, and then put it into the rice cooker. The black spot I saw was accidentally made by Oreo. )

Pour the sour milk powder into the milk and stir it slowly and evenly with chopsticks. Stir until acid-free milk powder granules. Cover the bowl with plastic wrap or wrap it directly with plastic wrap, turn off the rice cooker for 2 hours without electricity, and then press the heat preservation button for 2 hours. After the milk stays in the rice cooker for 4 hours, unplug the power and wait for 2 hours. Then you can tear off the plastic wrap and take it out of the rice cooker. As shown in Figure 7, it becomes yogurt.

Put a proper amount of yogurt into a cup-shaped container, add a proper amount of honey according to personal taste and mix well. Oreo cookies were stripped of the center (I cut them off with a knife) and crushed (put them in a fresh-keeping bag and pressed with a rolling pin).

The earth-Oreo bread crumbs-can be lightly covered on yogurt, and decorated with green leaves or flowers is more realistic.

Tips:

1? It's best to keep it in the refrigerator, so I took a spoon and dug up the soil.

2? After the sandwich is taken out, you can crush Oreos with a rolling pin.

3? Honey or sugar can be used, and the amount will increase or decrease according to your taste.

4? It can be fermented in an oven with fermentation function, and it is naturally more convenient to have a yogurt machine.