1. Peking duck: It is one of the most famous traditional dishes in China. It is a duck roasted in a special stove. It has crispy skin, tender meat and rich flavor.

2. Sichuan hot pot: It is a traditional Sichuan dish that puts various vegetables, meat and seafood into boiling spicy soup. It is spicy and delicious.

3. Shanghai Xiaolongbao: It is a traditional snack in Shanghai. It is a kind of steamed bun stuffed with fresh meat. It has thin skin and large filling, and is juicy and delicious.

4. Guangdong morning tea: It is one of the traditional food cultures in Guangdong, including steamed dumplings, rice rolls, shrimp dumplings and other snacks, which are characterized by being light, delicious and light.

5. Hunan Chili Fried Pork: It is one of the traditional famous dishes of Hunan Province, famous for its spicy taste and unique taste.

6. Shandong Barbeque: It is a traditional barbecue delicacy in Shandong. It is widely loved for its excellent color, fragrance and taste.

7. Fujian Shacha Noodles: It is a traditional delicacy in Fujian. It is made of noodles with fish, shrimp, meat, tofu, etc. as the main ingredients, and added with a unique Shacha sauce.

8. Xi'an Roujiamo: It is a traditional delicacy in Xi'an, Shaanxi Province. It is a snack with meat sandwiched in a steamed bun. It is characterized by its rich meat flavor and soft skin.