Scallops, also known as sea fans, are delicious and nutritious. Its dried obturator internus is called "scallop" and is listed as one of the eight treasures.

2. Haihong

Haihong, also known as Qingkou, is delicious and not tired of eating more.

Step 3: clam

Also known as Mactra variegata or Mactra philippinarum, it has delicious meat, rich nutrition and high protein content.

4.oysters

Oyster meat is tender, with outstanding umami flavor, heavy fishy smell and unique taste.

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Taboos for shellfish and seafood

1. Shellfish and seafood are raw and cold. The traditional harvest season is autumn or autumn and winter. Eat less in the off-season, otherwise it will be bad for your health.

2. There are many sands in shellfish seafood. Before making and eating, you can put it in water, add a little sesame oil, and let it spit out a lot of sand and stones, 2 hours each time, repeated 2-3 times, otherwise it is easy to get lithiasis.

3, shellfish seafood should not be eaten with beer at the same time, easy to get gout, diarrhea, you can drink three whips of wine, strong wine, yellow wine and so on.

4, after eating shellfish seafood, the body appears serious discomfort, you should seek medical attention immediately and replenish water; Mild discomfort, such as diarrhea, can be taken.

Fast antidiarrheal drugs (fungi); Gout symptoms, you can eat radish, 1-3 days will have an effect.

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