1. Yongchuan preserved eggs were created during the Daoguang period of the Qing Dynasty (Chongqing). Yongchuan preserved eggs have a unique style: the mature preserved egg albumen and yolk both have pine leaf patterns; the albumen is dark brown or peach oil-colored amber, translucent, and elastic.

The egg yolk is yellow on the outside and green on the inside. The egg center is a colored hard core or a bright red semi-solid candy core, solid but not hard, thin but not runny.

2. Fish products produced by Yongchuan Shuihua Fish Breeding Professional Cooperative and Shuangzhu Fishing Ground in Yongchuan District, Chongqing City.

In a broad sense, it includes Shuangzhu Fishing Ground and the aquatic products it produces - water flower fry, fingerlings and edible fish. In a narrow sense, it specifically refers to "water flower" - fish fry.

3. Yongchuan Tempeh Yongchuan City in Chongqing is famous for its production of tempeh and is known as the hometown of tempeh.

Yongchuan tempeh production process originated from Yongchuan family workshops and has a history of more than 300 years.

Yongchuan tempeh belongs to Mucor type tempeh.

Rich in protein and amino acids required by the human body.

On June 7, 2008, the State Council announced that "Yongchuan Tempeh Brewing Technique" was included in the second batch of national intangible cultural heritage list.

4. Yongchuan Xiuya Yongchuan Xiuya, referred to as "Chuanxiu".

Produced in Yongchuan District, Chongqing.

It symbolizes the beautiful and elegant Bashan Shushui, and also reflects the characteristics of the famous tea with its beautiful green shape.

Due to the beautiful mountains and rivers, clear clouds and mist, abundant rainfall and fertile land, there are many areas suitable for tea.

People in the past dynasties have successively invented a variety of tea manufacturing methods, and also created many precious and famous teas.

5. Yongchuan Osmanthus Cake Osmanthus Cake: Yongchuan’s traditional delicacy has a history of more than a hundred years.

The quality of this product is sweet and tender, with a unique osmanthus color and flavor, which is called a little yellow among the white bushes.

In 1984, it was rated as a famous snack in Chongqing.