Ye San de Jia
20 19- 10- 1 1
watch out for
Big sister sells "Xi stone tofu" in the street. A 6 yuan is golden and soft on both sides, and passers-by will buy it when they smell it.
With the improvement of living conditions, people are not short of food now, and they can eat and drink wherever they go. After all, the streets are full of restaurants and food stalls now, so people can buy anything they want. For foodies, roadside food stalls are very attractive, and you can't help but buy them when you pass by.
Look at this big sister who sells stone tofu in the street. A stall only sells tofu, but many passers-by will buy it after smelling it. Business is quite good. I believe many friends have eaten Xi stone tofu, which is a popular snack in food streets all over the country, but its names are different. Some are called fragrant fried tofu and some are called golden tofu. ...
Sister is also very particular about making Xi stone tofu. She used the freshest tender tofu, cut it into squares of the same size, and then placed it neatly on the iron plate, which looked very comfortable and neat. As soon as the stove at the bottom fired, the elder sister sprinkled oil and spice powder on the tofu.
When the tofu at the bottom is fried to golden brown, you can start turning over. This is a technical job. After seeing the elder sister, you can turn it over quickly and well, and then continue to pour oil and sprinkle spice powder, and the fragrance slowly floats out. It smells appetizing.
Look at this golden fried tofu, and finally add sesame seeds, Chili rings and chopped green onion. This value has increased a lot at once and looks very appetizing. Serving a portion of Xi stone tofu like this, with about 8 pieces of tofu, only needs 6 yuan, which feels very affordable.
The stone tofu that has just come out of the pot is steaming and fragrant. You can see how tender it is with a bite. It tastes really delicious with spices. No wonder passers-by bought it when they heard it. Have you ever eaten Xi stone tofu?