There are several here: you choose:
(1)
A skin milk can be said to be the most bright a name card in agreeable virtuous delicacies. Agreeable virtuous abounds in the high-quality water buffalo milk, besides a skin milk outside, the ginger bumps the milk, fry the milk and fry the milk, milk fried dumpling, milk a round flat cake, following the virtuous person develops out various uses of the water buffalo milk all.The delicacies prose house shen is great to say not:Agreeable virtuous person to milk of deeply attached, do not say in the south of ling, is the whole race of han too very rare. < /p>
Big and good water buffalo milk pole liang , there is" a bead" with" hang the cup" of thick dense.Milk flavor with joss-stick, use to cook such as" big and good fry the milk ", again or create" braise a skin milk" with to" ginger juice bump the milk" etc., all have the very good result.
A skin milk faces with people's letter, the letter of renmost for main line, two should be and together the root livings, the first ancestor is all a " the father of a skin milk" dong filial piety hua .There is a renletter in the happy road in east, person every evening a jiji , the business is very it is prosperous.We arrive at to gather news here, hot liver beam the boss carries an a skin milk provides us to taste.
The wonderful place of a skin milk, ising the milk on skin can keep skin from laying egg the liquid is intemperate but appear aging, so special lubrication in finished product. Because the work preface is complicated, the creation is fine, to do an a perfect a skins milk, the whole distance needs 2 and a half hours .
A skin milk chooses the fresh water buffalo milk that use has not yet the dilution, adding just the right amount of refined sugar, boiling with the slow fire, avoiding the fresh protein in the milk concretion.Need the refined sugar well after fusing, divide to note an inside, need the hot milk jing after places the cooling, superficial coagulation a very thin milk in layer skin, sign to take the milk skin dime lightly with the zhu at this time, pour out the milk along the rim of a bowl.Leave the milk skin in a bottom.This work preface handles to call the " too skin".The milk of pouring out joins the egg the pure mixing evenly, mixes with the egg milk to syrup with the filter after filtering, infuse into lightly from the leathern openings in milk in a bottom, make milk skin floats to rise slowly.Original bowl into pot, cover the arch form pot cover, the ge water braises to again familiar, then a skin milk .Beam the owner says, the main work preface is still to complete personally from him, after all is secret that one after one generation it is rumored amid.
Gather news that very day, we be lucky to permit to arrive at kitchen second floors, miraculous a skins milk creation in the spot visit process.The at present a view make person marveling without stop:See 100 semi-processed goodses tidy only but arrange in small compass more than 20 rices in case on the stage grow, an honor guard for is white porcelain, milk, such as white jade,, as ifly battlefield ordering soldier arranging is general, the condition is extremely sublime.
Because that very day is experience that Christmas festival the first a day, press beam the boss, evening to person who eat a pair of skin milks will compare usually much several times.The letter of ren is old to spread although it is said each color a light repast, cold drink has several hundred kinds of, but a skin milk is forever lord to beat the product.Can sell usually several 100 bowl, the stanza day off then sells up to thousand.
The yongzuthat there is not a few a skins milk complains to say:A skin milk is too sweet.Beam the owner says, for looking after the modern people the low taking a meal the request thermally, he has reduced the sugar, but can't reduce again too severe, otherwise the fresh flavor of the water buffalo milk do not come for.
(2)
Shuangpinai Shunde cuisine can be said to be one of the most beautiful cards.Shunde milk rich in water quality, in addition to Shuangpinai, ginger plane milk, milk speculation that the bombing of milk, milk fried dumpling, milk cake. Shunde people of the various uses of water have developed the milk. Food essayist fei said: Shunde passion for the milk, let alone in the southern whole Chinese nation is also very rare. Big milk very good water quality goods, "depressed" and "pegged Cup," the stiffness. Milk special incense, used runners as "milk-speculation", or the production of "stewing Shuangpinai" as well as the "Ingredients plane milk." have excellent results.Shuangpinai to a trust, most of whom Ren, both from the same root, is the ancestor of "Father Shuangpinai" DONG Xiao Hua.Hui Dongle road in a letter to the head every night, the presence of a very brisk business.We come here to interview, the boss brought out a warm beam five or six tastes Shuangpinai for our taste.Shuangpinai the instance, the surface is Naipi subcutaneous egg if you can prevent aging and , in particular lubrication products. Because of the complicated process to produce fine to make a perfect Shuangpinai throughout needed two hours and 30 minutes. Shuangpinai use of fresh water without diluting milk, adding some sugar, and boil slowly, to avoid milk protein coagulation. To be fully dissolved sugar, separate bowl injections, you put it aside for at least hot milk after cooling, a thin surface layer formation Naipi.At this time using bamboo stick lightly to provoke Naipi 3.10, milk tray along the ground.Naipi left in the tip.This treatment process called "rolling too Paper."Adding egg white milk down the well. Ovo mixed slurry used Filter,She injected from the tip Naipi the bunghole, Naipi slowly float.Original bowl wok, back arched Cover and Riser again Dunzhi cooked, it becomes Shuangpinai.Beam boss said he personally completed the major processes remains, after all, the secret of which is handed down from generation to generation.Interview the same day, we honor given to the second floor of the kitchen, visiting the magical Shuangpinai production process.Scene: the amazing eyes only 100 ranked in the Bowl semi-neat and intensive case of the 20-meter-long stage,is a white porcelain bowl, white as milk, as the honor guard generally ranked soldiers on the battlefield, is extremely impressive. Because that day is the day before Christmas, according to Liang bosses experience, the evening will eat Shuangpinai times higher than normal. Ren old shop Although colored snacks, cold hundreds, but never hit Shuangpinai products. Weekdays selling Hundreds of bowls, sold 1,000 holidays will bowl.Many of the fan complained : Shuangpinai Shuangpinai a sicky-sweet.Beam boss said that to address the modern low calorie consumption, he has reduced sugar, but it can not be reduced too drastically.Otherwise , the flavor of milk could not get off the water.
(3)
Double Pi Naike said is a Shunde good food sharpest name card. Shunde is rich in the high quality water milk, besides the double skin milk, Jiang Zhuangnai, fried the milk, explodes the milk, the milk pot-sticker, the cheese, the Shunde person all develops water milk each use. Good food proser Shen Hongfei said that, Shunde people to milk being passionately devoted, let alone in Lingnan, is the entire Han nationality extremely is also rare.
The greatly good water milk dresses up extremely, has “the silver ingot” and “hangs the cup” thick thick. Down to the milk taste is especially fragrant, uses for to prepare food like “fries the milk greatly good”, or the manufacture “cooks the double skin milk” “Jiang Zhizhuang the milk” and so on, has the extremely good effect. < /p>
Double Pi Nai believes, the kind letter most orthodox school by the people, the two originally lives with the root, the first ancestors all are “father of the double skin milk” Dong Xiaohua. Has a kind letter in east Le Lu, every evening number of people is all numerous, business extremely prosperous. We arrive here to interview, warm boss Liang carried leaves 56 kind of taste double skin milks to taste for us.
The double Pi Nai interesting part of it, is on the surface cream may prevent the skin lays eggs the fluid to go too far appears the aging, therefore the end product lubricates specially. Because working procedure complicated, the manufacture is fine, must make a perfect double skin milk, the entire journey needs for 2 half hour.
The double skin milk selects without the dilution fresh water milk, adds the right amount of white sugar, boils with the slow fire, avoids in the fresh milk the protein coagulation. After treats the white sugar full dissolution, divides in the note bowl, after waits the hot milk to settle cooling, on the surface congeals light cream, this time gently provokes a cream jiao with the bamboo slip, pours the milk along the bowl nearby. Leaves behind the cream in the bowl bottom. This working procedure processing is called “扌too the skin”. Pours the milk which comes out to join the egg white to mix evenly, filters the egg milk mix thick liquid after the filter, pours into gently from the bowl bottom cream jaw opening, causes the cream to float off slowly. The original bowl enters the pot, covers the arch pot cover, separates the water to cook again to ripely, then forms a pair of the skin milk . Boss Liang said that, the main working procedure still personally completed by him, was after all the secret which was the continuation of in among.
The interview same day, we are allowed to arrive fortunately the kitchen two buildings, the scene visit mysterious double skin milk manufacture process. At present scene mirable not already: Sees only hundred bowls of half-finished products neatly and arranged crowded in on more than 20 Mi Chang document Taiwan, the bowl is the white enamel, milk like Baiyu, is similar to the guard of honor which a sandy plain soldier arranges to be ordinary, scene extremely magnificent sight.
Because the same day is the Christmas day before, according to boss Liang's experience, the Human who evening eats double Pi Nai can compared to usually many several times. Although the kind letter established shop the assorted snack, the cold drink have several hundred kinds, but the double skin milk forever is the host hits the product. Ordinary day may sell several hundred bowls, the holiday must sell over a thousand bowls.
Has many double Pi Nai to support the wholesale to complain: Double Pi Naitai was sweet. Boss Liang said, in order to consider the modern people low quantity of heat to eat food the request, he has already reduced the sugar minute, but cannot reduce too fiercely, otherwise the water milk fresh taste cannot come out.