Fangchenggang was founded in March, 1968. At that time, Fangchenggang was built as the main departure port of the hidden maritime transportation line to aid Vietnam and resist the United States, and was called the starting point of the "Ho Chi Minh Trail at Sea". To Fangchenggang, Wan Wei Jin Tan, Bailangtan and fairy mountain Park are all worth visiting. Next, Bian Xiao will introduce several Fangchenggang cuisines to you. Come and see if there is anything you like.
Fangchenggang dahao
Fangchenggang Oyster, whose scientific name is Jinjiang Oyster, is a marine bivalve mollusk. Its meat can be eaten fresh and delicious. Sea milk? Good name. It can also be processed into oyster sauce and oyster sauce. Oyster meat is not only a delicious food, but also can be used as medicine. Oyster shells can be sintered into powder, which is a good fertilizer for acid paddy fields, and can also be used as raw materials for cement and calcium carbide and additives for livestock and poultry feed.
Dongxing hongguniang sweet potato
Dongxing Red Girl Sweet Potato is one of the "Three Treasures" in Dongxing and one of the "Five Red" specialties in Fangchenggang. It has been planted for more than 200 years and is a protected product of geographical indications in China. Dongxing city, Fangchenggang City, Guangxi belongs to subtropical monsoon climate zone. The planting area of Hongguniang sweet potato is mainly distributed in the southern foot of Shiwan Mountain in Guangxi and the coastal areas where the sea-land monsoon climate meets. The climate is mild and humid, with abundant sunshine and rainfall. The planted sweet potato has high quality, delicious taste and rich colors.
Shang si Xiang Nuo
Shangsi Xiangnuo, a specialty of Shangsi County, Fangchenggang City, Guangxi, is the geographical symbol of agricultural products in China. Shangsi Xiangnuo has two representative varieties, Shangsi Aibai Nuo and Shangsi Liu Mengjie Nuo. Its rice is pure, white as jade and rich in aroma. All kinds of food are soft and sticky.
Is there any fun place?