The Buddha Leaping Wall is a very famous Minnan dish. The production process of this dish is extremely complicated, and the ingredients required are very diverse and expensive. Generally, it is very difficult to collect the ingredients of the Buddha Leaping Wall, so it is a little difficult for ordinary people to cook at home. It is not recommended to cook at home.

The origin of the Buddha Leaping Wall

The Buddha Leaping Wall is a famous dish developed by an official chef named Zheng in the light years of the Qing Dynasty. Finally, the chef Zheng quit his job as a housekeeper and opened a restaurant among the people. This dish has evolved several times, and finally seafood was added to make it more fragrant. Another special feature of this dish is that it was cooked with wine and low fire for more than ten hours, and many chefs cooked it themselves.

This Buddha Leaping Wall was once used to entertain the leaders of other countries. These distinguished guests from afar were full of praise for this dish, so it was named as one of the top ten famous dishes in Fujian. Therefore, it is impossible to make this dish at home, and the materials and processes alone cannot meet the requirements for making this dish. If you want to taste this famous dish, you can go to a place where you can make a regular Buddha Leaping Wall.

and its famous dish that tests the chef's kung fu

It is said that this dish combines all the delicacies, and its ingredients are flying in the sky and running underground. It is not easy to collect these ingredients, and it is also a test of technology and kung fu. It is amazing to combine these ingredients to make a delicious food, and this dish needs to be cooked with old wine and bone soup as the soup base, which is impossible for a novice who has never done it at one time. It may not be possible to give up making because of difficulties in the process of learning, so people who want to try should think twice before acting. Don't be hot-headed and have a whim. It can be said that some well-known chefs may not be able to cook the Buddha jumps over the wall, let alone us ordinary people. ?