The four Nordic countries are Sweden, Denmark, Norway and Finland. These four countries are close to the northern cold zone, and the temperature in most areas is relatively low. These four countries have a long history and beautiful scenery, and many people like to travel there. The vast number of diners must be thinking, what are the delicious foods in these four countries? Let me show you the cuisines of these four countries.

Denmark

Denmark is the kingdom of fairy tales, and Danes also attach great importance to diet. Dinner is the most important meal for Danes. At this time, families get together and sit around the dining table. Beautiful tablecloths, exquisite tableware, flickering candlelight and a bunch of flowers are all essential.

The Danish diet pays the most attention to fresh ingredients. The cooking materials are mainly fish, shrimp, shellfish, meat and dairy products, with vegetables and fruits.

sandwich is a special food in Denmark, which is very delicious and worth tasting. The cold table is a unique buffet in Denmark. Different from other buffets, the cold table pays attention to putting all kinds of cold dishes, hot dishes, snacks and fruits on the wide table. The cold table emphasizes the use of color, not only the selection and placement of food is particularly particular, but also the colors of tableware, tables and chairs and tablecloths that match it will be carefully designed. The lighting of the cafeteria also adds color to the cold table and brings people beautiful enjoyment.

When eating a cold table buffet in Denmark, you should first enjoy appetizers that can stimulate your appetite, such as herring, and then other fish or caviar, accompanied by white wine. After that, change to a clean plate to get meat and salad. Danes like to use exquisite porcelain tableware when eating, so every time they use a dish, they will change the plate. It is out of date to pile all kinds of food on the plate.

Sweden

Before eating in Sweden, the host usually gives a toast, and then everyone starts eating. It is considered impolite to have leftovers on your plate. Swedes like light food, not greasy food, and put less seasoning when cooking, and like to keep the original flavor of food.

Sweden's favorite foods are dill marinated salmon, roasted chicken with banana, moose meat with chanterelle, potato and bacon dumplings, and various herring packages

Norway

First of all, let's take a look at Norwegian food. Norway is located in northern Europe, and most of its land is in the Arctic Circle, so Norwegian seafood can be said to be very rich.

smoked salmon: Norwegian salmon is very delicious, and eating delicious fresh salmon is simply a pleasure. Salmon is low in calories and fat, which is a good food to lose weight. Smoked salmon will not be as unacceptable as raw salmon, and its taste will be better.

King Crab: Crabs in the waters around Norway have no natural enemies, so they can grow very big and taste more delicious. People who like to eat king crabs, congratulations, Norway is your paradise.

Norwegian shrimp: The meat of Norwegian shrimp is extremely delicious. Put some mayonnaise, lemon mint leaves and so on. This is a perfect meal.

Finland

Finnish cuisine is a combination of natural flavors, and many special cuisines are handed down from generation to generation by the people, paying attention to the quantity and quality of dishes. Don't like salty, sweet and slightly spicy.

Reindeer meat

The most famous game in Finland is reindeer. Reindeer meat contains very little fat, which is very beneficial to human body. You can eat more.

smoked salmon

the whole hot smoked salmon in Finland is a special feature. The whole salmon is cooked thoroughly in the smoke of fireworks, and nothing else is added, which highlights the original flavor of the salmon.