What are the special snacks in Shanghai? What are the special snacks in Shanghai? Fried steamed bread.
Fried steamed bread can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. Semi-fermented flour is wrapped in fresh meat and jelly, fried in rows in a pot, poured with cold water several times during frying, and finally sprinkled with chopped green onion and sesame seeds.
The secret of delicious food: the bottom of the pot is crisp and the skin is thin and the meat is fragrant. Bite it, the gravy is wrapped in meat, oil, onions and sesame seeds, and it tastes first-class. Of course, there are some fried ones now, right? Does it taste good？ Development, fried crab meat and fried chicken buns taste first-class, and now many restaurants and snack bars in Shanghai have launched snacks similar to this, which are traditional and innovative enough. If you want to taste delicious food, it can be said that there is nowhere to find it, and you can get it as easy as blowing off dust!
What are the special snacks in Shanghai: Nanxiang steamed buns.
Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. Name? Nanxiang meat steamed bread? , later called? Nanxiang big steamed bread? And say? What does Gu Yi-xiao look like? What's your name now? Nanxiang steamed? . What do you take with big meat steamed bread? Heavy stuffing and thin skin, from big to small? The practice is to select fine white flour and roll it into thin skin; Using lean meat as stuffing, instead of monosodium glutamate, the skin of meat is boiled in chicken soup, frozen and mixed together to obtain its umami flavor, and a small amount of finely ground sesame seeds are sprinkled to obtain its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is stacked with more than 14, and 10 steamed bread is made of one or two pieces of flour, which is translucent, small and exquisite.
What's the special snack in Shanghai: Sanxian wonton.
It seems that Shanghainese are very clear about the size of wonton. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton. Wonton stuffing is not made of fresh meat, Kaiyang and mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty and smooth.
What's the special snack in Shanghai: bean curd soup.
Dry and wet alternate, which is the usual way of eating in Shanghai. Wet spot tofu noodle soup is a reserved program. Although it looks a little clear as water, it is a perfect match for greasy snacks such as frying. Moreover, it is also a pleasure to watch its firing process: the soup in the pot is tumbling, and the iron wire powder in the iron wire spoon is cooked, smelling the taste and the aroma is overflowing.
What are the special snacks in Shanghai? Kaiyang scallion noodles.
Mix the cooked scallion oil and Kaiyang into the noodles. Noodles are tough, Kaiyang is delicious, and scallion oil is delicious. A good bowl of mixed noodles is in hand. If there are some delicious side dishes on the table, you will definitely feel that eating snacks is also a great enjoyment of life!
What are the special snacks in Shanghai: strip cakes and mint cakes?
Regardless of the south or the north, cakes are the special snacks of China people. Speaking of cakes in Shanghai, I am afraid you can't count them. However, top cakes, mint cakes and jiaozi with double fillings are very popular among Shanghainese. Mint cake, glutinous rice flour mixed with a little mint powder, decorated with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying. Mint cakes are sweet and cold, and it is very hot in summer. The top cake is soft and firm with moderate sweetness.
What's the special snack in Shanghai: Begonia Cake.
Begonia cake belongs to the older generation. I'm afraid many young people have never eaten it. Its outer layer is vermicelli, and the inside is bean paste, which is baked with a special mold. Because the mold is shaped like a begonia flower, it is named. The appearance is brown, and the noodles are sprinkled with caramel, which is especially sweet.
What's the special snack in Shanghai: crab shell yellow.
The fermented noodles are crispy after being oiled, and made into shortcakes with belt stuffing. This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant. In the early days of Shanghai, most teahouses and tiger stoves (boiling water franchise stores) had a vertical dryer and a frying boiler. They sold two kinds of snacks, crab shell yellow and fried steamed bread, when cooking.
What's the special snack in Shanghai: Shayuan.
Shayuan is one of the famous flavor spots of Qiaojiazha Dim Sum Restaurant in Shanghai, which has a history of more than 70 years. According to legend, at the end of the Qing Dynasty, an old lady named Lei lived in Sanpailou, Shanghai, and made a living by selling jiaozi. In order to do more business, she tried to make up for the inconvenience of storing and carrying jiaozi. At first, she rolled a layer of glutinous rice dry powder on the surface of jiaozi, and then tried various dry powders. As a result, the use of red bean powder is very effective and very popular among diners. In memory of her, later generations named this jiaozi "Sasha Vujacic Garden".
There are many kinds of grinding balls: fresh meat, bean paste, sesame and so on. It is pink, fragrant, soft and delicious, and easy to carry.