20 19, I believe everyone has been screened by this food-snail powder. Speaking of snail powder, there are many phenomena worth exploring.
For example, some people frown when they hear snail powder, and run away when they smell snail powder; There is also a group of people who are eager to eat snail powder and will be greedy if they don't eat it for a while.
I belong to the latter, and snail powder has a lower position in my mind than hot pot. It is not an exaggeration to say that I am addicted to snail powder.
What is snail powder?
Snail powder is a street food in Liuzhou, Guangxi. Rice flour is a round powder that is neither coarse nor fine. After cooking, put it in soup with snails, hence the name. But what makes snail powder famous online is the extra ingredients.
Snail powder is extremely rich in ingredients, such as shredded auricularia, sour cowpea, peanuts, dried radish and sour bamboo shoots. Sour bamboo shoots have a special taste. People who don't like them think it stinks badly, while others think it is delicious, which has caused a hot discussion among netizens and became an instant hit.
But what fascinates me most is the yuba in snail powder. Before I came into contact with snail powder, I had never heard of yuba, let alone seen it, although similar bean products emerged one after another.
Later, I talked to my friends about yuba, and found that people in different areas may not say the same food, but this did not affect my love for yuba.
I only eat a few pieces of yuba in a bowl of snail powder in the shop, so I have to add another one every time I eat snail powder outside, and sometimes I want to eat it twice. But it costs three or four yuan more to add a yuba, but only a few pieces are added to the bowl, which hurts every time.
With the popularity of snail powder, some semi-finished packaging products have gradually appeared. As a big fan of snail powder, I buy several bags to cook at home every month, but the yuba inside still can't satisfy me.
There are also extra Yuba bags on the Internet. After buying it several times, I felt that it was really uneconomical, so I thought of what my mother said when she first ate snail powder: "Isn't this yuba fried with bean skin?"
So, I went to the vegetable market to buy some bean skins. After many experiments, the legendary yuba was finally fried. I believe many friends like Yuba as much as I do, so I plan to share it with you!
Step 1: Processing ingredients
First cut the bean skin into strips of about 3 to 4 cm, and then cut it into small squares with a knife for later use.
hot oil
Pour the right amount of oil into the pot, turn on the smallest fire and heat it to a slight heat.
Step 3: fry the yuba.
Take 4 pieces of prepared bean skins at a time and put them in the pot, fry for about 3 seconds, immediately take them out, put them in a bowl to control the oil, and repeat the operation to fry all the bean skins.
Technical summary
You can cut the bean skin more casually and cut it into different sizes and shapes. The large pieces will look better when fried, and the small pieces will be easier to operate and eat.
The oil temperature should not be too high, especially when the oil is completely hot. Chopsticks can be put into the pot for testing. If there are bubbles around chopsticks, they won't work.
The yuba fried in this way is mushy. Although it looks good like a biscuit, it tastes uncomfortable.
The fried yuba is golden yellow, with many bubbles of different sizes. People with intensive phobia need to be accompanied by adults to operate.
In fact, the freshly cooked yuba can be eaten as a snack, which is more crisp than potato chips and has a particularly strong bean flavor. As a result, I finally realized the freedom of Yuba!
The gap between the self-fried yuba I bought online and the packaged yuba is still obvious. The fried yuba basically has no debris, and each piece is very big.
Like me, who likes to eat semi-soft and semi-hard, I just soak the yuba in the soup and eat it. If I want to eat soft, I will put it in the soup early, pick up a pile of yuba and put it in my mouth. How satisfying!