Pork and beef are the two most common meat products in our lives.

Generally, people steam beef and pork before eating them, but according to some people, eating raw beef and mutton is more likely to reveal the quality of beef, so people can tell whether the beef is grain-fed or grass-fed from the raw beef.

All over the world, there is a tradition of eating raw beef.

For example, in Ethiopia, people here regard raw beef as their national dish. They cut the beef and mutton directly from the cow and eat it with spicy sauce.

In Japan, raw beef sashimi is very popular.

In Denmark, the delicacy of raw beef with eggs is called a delicacy for entertaining guests.

But in Lhasa, China, there is also a recipe for making beef chili sauce from raw beef.

However, pork seems to be far less treated than raw beef. Many people dare to eat raw beef and can even accept the taste of raw beef, but are afraid to deal with pork.

Even Japanese people who like to eat raw food cannot eat pork after eating fish sashimi, beef and mutton sashimi, and horse meat sashimi.

Why is pork worse off than raw beef?

The key is the sparganosis in pork.

In fact, raw beef also contains worm eggs. However, the sparganosis in raw beef can be eliminated by the immune system, but not in pork.

Everyone is prone to physical problems when eating raw pork, especially those with poor gastrointestinal problems. Once they eat pork, vomiting, diarrhea and abdominal cramps may occur.

In addition to the problem of sparganosis, the fishy smell of pork is also an unacceptable problem.

Compared with beef, pork has a stronger fishy smell, which is related to the pig's diet.

The fishy smell is difficult to suppress. Unless a lot of spicy food and condiments are used to accompany it, otherwise the fishy smell of the local pig will not be able to pass through, and people will be unable to resist it.

Speaking of the fact that no one in the world dares to eat raw pork, this statement is too certain. Some Chinese and Germans are very fond of pork.

In the Yunnan region of China, raw pork skin is eaten instead of cooked pork.

The pork skin is crispy, the raw pork is soft, and when eaten with the spicy and sour water, the taste is unique.

There are even some real men who can add chili peppers to fresh hot pig blood and drink it all in one gulp.

As for the pork that Germans eat, it is stipulated that raw pork must be fresh meat.

Fresh meat is cut into minced pork, mixed with salt, pepper, garlic and onions, and eaten with toast. This German-style ingredient is called "mett".

Of course, not everyone dares to eat this kind of food. The Germans call it "a man's applesauce." After all, it is eaten with toast, so this dish is usually only seen at breakfast.

If the category of pork is expanded, sausage can also be regarded as a type of pork, that is, pickled and blown-dried pork.

In Italy and Spain in Europe, as well as in parts of Yunnan, Guizhou, and Jinhua in our country, the output of sausages is high.

Europeans like to eat ham raw and drink it with white wine.

The Chinese people prefer to eat sausages that are more than 5 years old. They are fragrant and fragrant and the meat texture is very chewy.