Hunan home-cooked dishes include: fried pork with pepper, fish head with chopped pepper, steamed preserved meat, braised pork, spicy chicken, Yongzhou blood duck, etc.

1. Stir-fried Pork with Chili Chili Stir-fried Pork with Chili Pepper is a very classic Hunan dish. It uses chili as the main seasoning and is fried with pork belly.

It tastes spicy and delicious, and the meat is tender and juicy. It is a frequent guest on the dining table of Hunan people.

2. Chopped Pepper Fish Head Chopped Pepper Fish Head is steamed with bighead carp fish head as the main ingredient, and mixed with chopped pepper, ginger, onion, garlic and other seasonings.

The dishes are bright red in color, rich in flavor, tender in texture, fat but not greasy, soft and glutinous in taste, spicy and delicious.

3. Steamed cured meat and steamed meat. Steamed cured meat and steamed meat is a traditional local dish in Hunan and belongs to Hunan cuisine.

It is made of cured pork, cured chicken, cured fish, chicken soup and seasonings, steamed in a pot.

It's simple to make, has a strong waxy aroma, is salty and sweet, is pliable and not greasy.

4. Braised Pork Braised Pork, also known as Maojia Braised Pork, is a specialty dish in Hunan Province and belongs to Hunan cuisine.

This dish is made with pork belly as the main ingredient, and white sugar and cooking wine as colored seasonings.

When cooked, it will be golden in color, oily but not greasy.

5. Spicy Chicken Spicy Chicken is a classic Hunan dish, originating from farm dishes in the western Hunan region of Hunan Province.

It is famous for its spicy and delicious flavor and is one of the representatives of Hunan cuisine.

Put the marinated chicken pieces into hot oil and stir-fry until golden brown. In the oil pan, stir-fry various ingredients such as red pepper, chili pepper, and Sichuan peppercorns until fragrant. Add the fried chicken pieces and stir-fry evenly until cooked.

The chicken is spicy and fragrant, crispy on the outside and tender on the inside, leaving you with endless aftertaste.

6. Yongzhou Blood Duck Yongzhou Blood Duck is a local traditional dish in Yongzhou, Hunan.

There are many types of blood ducks in Yongzhou, including Jiangyong, Daoxian, Xintian, Ningyuan, Lanshan, Dong'an, Shuangpai and so on.

In the local area, almost every household will make this dish.