Cook with rice. Cooking with iron maple bucket and rice can lower blood sugar. There are many sugars in rice. Adding the iron maple bucket can achieve the goal of nutritional complementarity and reduce blood sugar and blood pressure. The production method is also very simple, that is, beat the fresh iron maple bucket into juice, add a certain amount of water, and put it into the washed rice, so that the rice can be steamed normally.
When making pasta, steamed bread, flower rolls and flour cakes, you can add the juice of Tiefengdou and mix it into noodles, which is more nutritious. Because the iron maple barrel is rich in vitamins, amino acids and other ingredients, it can supplement more nutrition to the body after eating.
Many people like to eat iron maple bucket soup, because it is very beneficial to nourish the body. The most commonly used method is to hold soup in an iron maple bucket. You can cook fish soup, stew soup, hot pot soup and so on in iron maple bucket. In order to remove the umami flavor of the meat itself, it also increases the delicacy of the iron maple bucket and has higher nutritional value. Many people like to use it to keep fit.
For people who are weak and have just finished surgery, the doctor will recommend eating some liquid food. At this time, you can use the iron maple bucket to cook porridge. Iron maple bucket porridge is more appetizing and has higher nutritional value. You can cook some rice lean porridge with iron maple bucket, or you can cook some fish porridge with iron maple bucket. There are many such porridge, because it tastes more delicious with iron maple bucket.
Conclusion You can also steam eggs with a tin maple bucket, add the juice of the tin maple bucket to the egg liquid, and then add a certain amount of water, so that the steamed eggs are more delicious and nutritious. You can also add some vegetables or shrimp skins to the egg liquid to make the egg liquid taste more delicious.