In 2020, with the filming of some variety shows in Quanzhou, Fujian, it has gradually become a new travel destination, but even so, compared with the ancient city of Internet celebrities in China, it is still a niche place. land. It can be said that Quanzhou City is not only full of historical sites, but also has many types of food. It is said that there are more than a hundred kinds of snacks hidden in the ancient city of Quanzhou. It is a travel destination where you can just go for food.

The first delicacy worth tasting - noodle paste

If I were to recommend a breakfast delicacy worth checking out, then it must be noodle paste. It can be said that this unique southern Fujian snack has become a must-have breakfast for many Quanzhou people.

The way to make Quanzhou noodle paste is not difficult. Boil thin noodles, sweet potato flour and water into a paste. When eating, add various ingredients, such as braised pork, braised large intestine, and crispy pork. , clams, fungi, etc. are the best ingredients. Of course, if you want the most authentic taste, you must add fried dough sticks, fried green onions, and pepper, which will make the noodle batter taste more intense.

The second delicacy worth tasting - steak and salted rice

In many people's eyes, steak is a Western-style delicacy, but because of the arrival of the Arabs, steak has become more popular in the world. Taking root here in Quanzhou, the locals developed Chinese-style steak, which became a unique delicacy in Quanzhou.

Quanzhou’s steak uses a very Chinese braised method, but unlike the slightly sweet taste of Jiangnan braised steak, Quanzhou steak has a bit more spiciness and cumin flavor. When eating steak, the most suitable thing is to have a bowl of salty rice and a portion of beef soup, which is not too delicious.

The third delicacy worth tasting - Four Fruit Soup

If you want to find the most representative dessert in Quanzhou, then it must be the Four Fruit Soup. Although four-fruit soup is not uncommon in the entire southern Fujian region, Quanzhou's four-fruit soup naturally has a unique taste.

The so-called four-fruit soup is a sweet soup made with four ingredients, among which Shihua paste is a must-choose ingredient. Then travelers can mix and match three ingredients at will. Cantaloupe, watermelon, taro balls, red beans, mung beans, taro, sweet potatoes, barley, etc. are all common ingredients. The four-fruit soup with a refreshing taste is very suitable for cooling off on a hot afternoon.

The fourth delicacy worth trying - bamboo shoot jelly

The bamboo shoot jelly originated in Quanzhou, Fujian. It is also very suitable for tourists traveling to Quanzhou. Although the first bite of frozen bamboo shoots will be a little strange, but if you taste it carefully, you will find that the taste of this kind of worms containing colloid is actually acceptable, because after cooling, It condenses into lumps and when you eat it, it tastes clear and sweet, especially when paired with garlic and mature vinegar, it will have an endless aftertaste.

The 5th delicacy worth tasting - Ginger Duck

It is also a delicacy originating from Quanzhou. When you taste it for the first time, you will find that the taste is a bit similar to Jiangnan braised pork. It tastes like duck, but if you taste it carefully, you will find a strong ginger flavor, which leaves a lingering aroma in your mouth and a spicy taste. It is said that the ginger duck is also mixed with traditional Chinese medicine packets, which is nourishing but not greasy, warm but not drying, and is very suitable for consumption in spring and autumn.