Appropriate amount of sweet corn kernels

3 salted egg yolks

Proper amount of fried powder

Proper amount of oil

A little butter

Proper amount of sugar

A little salt

Egg yolk corn kernels? Clinic?

Thaw and blanch corn kernels, and drain them for later use.

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Take a large bowl, pour in the fried flour (starch is also acceptable), and let the corn kernels roll with the fried flour while it is hot.

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Add the corn into the bowl several times and roll the flour to ensure that each corn is evenly wrapped.

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Pour more oil from the pot. After the oil is hot, slowly add corn kernels with a colander, fry until the skin is crisp, and take out the oil control.

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Pour the oil out of the previous pan, wipe it with kitchen paper, restart the fire, add a little butter and three salted egg yolks, and stir-fry until it bubbles.

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Add corn kernels and stir-fry until the corn kernels are covered with egg yolk. Finally, add the right amount of sugar and salt to taste, and you can go out!

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Take a bite from the pot,

Well, this is the taste I want!

Put down the chopsticks and get a big spoon!

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skill

1? After the corn is blanched, it should be drained as much as possible before rolling and frying.

2? Turn on a small fire when adding butter to stir fry, otherwise it will burn easily.