Materials:

Butterfly noodles, tomatoes, corn kernels, carrots, peas, (you can also add some diced peppers or broccoli).

Seasoning:

Salt, (tomato juice, salad, you can choose one or both)

Exercise:

1. Wash and dice tomatoes and carrots respectively.

2. Cook the butterfly noodles in boiling water, then remove them and let them cool for later use.

3. Pour the right amount of oil into the pot, heat it, add diced vegetables and stir-fry until cooked, and add a little seasoning.

4. Stir-fry diced vegetables, add butterfly noodles, add tomato sauce salad and mix well. You can also pour the juice on the butterfly noodles and mix well to serve.

There are butterfly noodles in the supermarket. They look like bows.

Let me show you the photos.